Almond

• Pizza
• Zucchini pesto

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil-almond pesto imbues them with a delicious freshness, while smoked ricotta and chili flakes add a zesty note. read more

Instead of a typical cheese platter, serve this impressive (and delicious) cheese tree. A festive treat, this cheese appetizer looks like something only a seasoned cook could make, but it's actually quite simple. To assemble, read more

A pie crust is the simplest homemade pie. You simply layer all the ingredients in a pan without mixing, then bake until the top layer is crisp and the fruit filling remains sticky. With a package of ready-made pie crust mix on hand, read more

What could be better than a festive dessert that's ready in just 15 minutes and with just five simple ingredients?! These haystacks are perfect for a Christmas dessert table, but they also make a lovely gift when guests leave - read more

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for the holidays. Ready in just 15 minutes! read more

• Topping
• Pancakes

Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours and sweetened with apple and honey, these pancakes are fluffy, moist, and delicious. read more

• Brown butter
• Toasted oatmeal
• Granola

Granola lovers love the clumps or clusters they find most. So why not make homemade granola entirely in clusters? Ree Drummond bags them up, ties them with ribbons, and gives them to all her friends and family. It's a great— read more

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili peppers, cinnamon, and a little less corn syrup. I also pre- read more

This thin meringue bar is filled with the delicious flavor of a mocha with hints of chocolate, coffee, and almond. Crispy and airy, it's a great alternative to regular chocolate and a unique treat to give to friends and family. read more

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

This salad is made with shredded Brussels sprouts. Even those who said they didn't like them will eat this vegetable this way. Dress the salad with a homemade lemon-shallot dressing and serve topped with chopped almonds, cheese, and... read more

• Spicy assorted nut grillage
• Salad

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and juicy apples. This salad is perfect as a... read more

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this delicious pilaf. Despite its grand name, pilaf is incredibly simple and quick to prepare using rice in a steamer. read more

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and sheep's milk pecorino cheese. The flavor is amazing! read more

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced perfectly by cayenne pepper. Pine nuts, a ton of fresh herbs, and olive oil make this couscous salad not only delicious, but also read more

This salad has just two main ingredients—lettuce and canned tangerines—but what really makes it delicious is the tart cayenne vinaigrette and candied almonds. It's incredibly crunchy and delicious. Dress it with read more

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for serving with grilled meats. Toasted almonds are the finishing touch. Sprinkle them over... read more

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new flavor. This hummus includes baked sweet potato, which adds depth of flavor, a wonderful texture, and a beautiful color. read more

Blanch green beans to soften them slightly but still retain their crispness, and toss with a red wine vinegar and sugar glaze, which gives the vegetables a pleasant sweet-tart flavor and a luscious sheen. Serve topped with fried - read more

• Broccoli
• Refueling
• Salad

The broccoli for this salad is best steamed; it won't overcook and will be bright, crisp, and still juicy. Toss it in a tangy mayonnaise dressing with raisins, dried cranberries, and toasted almonds and serve as an appetizer. read more

• Cream
• Biscuit layer

This dessert is made with store-bought chocolate sponge cakes with a cream filling. Layer them in a clear trifle pan, alternating with whipped cherry cream, and sprinkle with almonds. The combination of chocolate, cherries, and almonds is exquisite. read more

To make a quick and delicious dessert without an oven, simply combine crushed pretzels and breakfast cereal with melted chocolate and let it set. Add nuts and aromatic spices if desired. Form the mixture into truffles and, when they are... read more

• Tarts
• Pesto

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it into the half-baked crust, top with tomato slices, and finish cooking. read more

If you're looking to prepare a special dinner quickly and without any fuss, consider bone-in pork loin cutlets. They always look impressive when served, especially when stuffed. Cut a pocket into the side of each cutlet and... read more

• Tofu balls with sesame seeds
• Sesame topping
• Teriyaki sauce
• Innings

This party appetizer is bursting with vibrant Asian flavor and will please both vegetarians and meat eaters. Balls of shredded tofu, almonds, seeds, and spices are rolled in sesame seeds and baked until set. Serve in - read more

The crust for this simple pie is made with crushed pretzels and shortbread cookies. Melted marshmallows bind the crumbs tightly, making the crust a no-bake treat. Top with cream cheese frosting, quick homemade strawberry jam, and shaved almonds. read more

• Cupcake
• Streusel
• Glaze

This pound cake version is more like a beautiful holiday cake for a special occasion. It's baked in a cast iron skillet, topped with fresh strawberries and a crunchy almond streusel. Before serving, drizzle with icing sugar and... read more

Hot cheese sandwiches can be transformed into a sophisticated dessert by making them with Brie cheese, strawberry jam, mint, and flaked almonds. All the ingredients complement each other harmoniously, resulting in a truly delicious result. Sprinkle the sandwiches with read more

To bake a delicious and flavorful apple pie in a slow cooker, you don't need any special pans or utensils. This simple recipe allows you to cook it right in a standard bowl. Serve the apple pie with a scoop of ice cream, drizzled with... read more

The air fryer cooks perfectly crispy-tender green beans with very little oil. To serve, top them with a simple gremolata, flavored with lemon zest, fresh parsley, and garlic, which is easy to make while they're roasting. read more

When roasted in an air fryer, spiced nuts brown more evenly and quickly than in the oven, resulting in a perfectly crispy texture. The harmoniously blended spices in this recipe make them simultaneously spicy, sweet, and tangy. These nuts are perfect for - read more

• Salmon
• Salad

If baked fish lacks that crispy crust that frying creates, try this potato chip recipe. Salmon (or coho salmon, etc.) fillets are coated with crushed potato chips. read more

Although these cookies are baked and eaten year-round, they are especially popular during Chinese New Year celebrations. Resembling golden coins, they are decorated with whole almonds and are believed to bring good luck and prosperity in the coming year. read more

To make a smoothie bowl, it's important to blend it until it's the consistency of soft-serve ice cream, not a traditional smoothie. This recipe is the perfect combination of Greek yogurt, frozen bananas, and ice. It's filling and energizing for several days. read more

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy, and a sprinkle of flaked almonds adds... read more

• Cake
• Arugula pesto
• Toppings

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The crust is made with pumpkin puree, a little flour, Parmesan cheese, and spices. Bake it, - read more

This quick pilaf of long-grain and wild rice with almond needles makes a wonderful side dish for any meat or poultry dish. Fragrant and rich, it's infused with sweet-tart bits of dried cranberries. Top with fresh green onions and... read more

• Soup
• Cilantro Oil

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is sweet and spicy, and the texture is velvety. Serve, - read more

This bite-sized dessert requires no baking. It's made with breakfast cereal, nuts, dried berries, seeds, and chocolate chips, and melted marshmallows help bind everything together into delicious bites. Wait until the dessert... read more

After frying bacon pieces for a salad, save the rendered fat—it will make a great base for a flavorful vinaigrette. Add mustard, vinegar, and olive oil directly to the pan and drizzle the hot dressing over a fresh spinach salad. read more

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbs in your meal. It's also a great accompaniment to grilled meats, which are easier to digest when paired with vegetables. If you can't find any cauliflower rice, read more

Spiced nuts with chili pepper, cumin, and cinnamon are perfect as a beer snack or a quick meal. Use any nuts you like for the mixture. Toast them and top with spiced butter. You can eat them right away, but they will... read more

"Every now and then, I come up with a recipe that my crew absolutely raves about. I have to say, everyone on set was secretly eating this delicious granola! The olive oil adds a wonderful and interesting flavor to the sweet cereal. - read more

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Swap regular potatoes for sweet potatoes, and your tortilla will be lower in calories and slightly sweet. For - read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key ingredients in the sauce is brown butter, which enhances the almond flavor with its... read more

Arrange the Rocky Road croissants (marshmallow, chocolate, and nuts) in a ring on a baking sheet, place the marshmallows in the center, and bake. During baking, the marshmallows in the center will melt and lightly toast, turning into a delicious dip for... read more

Who can resist this sweet and spicy blend of tender ground beef, raisins, almonds, and olives on soft potato buns with garlic mayonnaise? Picadillo is a ground meat dish popular in Latin America. Make picadillo patties and - read more

• Masala spice mix
• Nuts

You won't find a nut mix like this in the supermarket! Roast almonds, pistachios, and a whole bunch of other nuts with a curry and masala spice mix for a delicious Indian-inspired snack. Add light-colored raisins to the finished spiced nut mix for a sweet touch. read more

This amazing pudding is made with basmati rice and whole milk. A long simmering process results in a perfectly soft and creamy pudding, while a pinch of cardamom and coconut flakes infuse it with a delightful aroma. Serve for dessert. read more

Almond burfi is a wonderful marzipan-like candy with a ghee-like flavor. This Indian delicacy has a dense texture reminiscent of fudge or soft toffee. Burfi can be stored in a tightly sealed container for up to three days. read more

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses grated pumpkin, lightly flavored with cardamom. read more

Indian rice pudding is made with starchy basmati rice and flavored with pistachios, cardamom, and rosewater, which imbues the dessert with a captivating oriental aroma. For this recipe, the rice is not rinsed: the starch it's coated with is needed to... read more

This fruit and nut snack boasts a light, chewy texture thanks to puffed brown rice and rice syrup. Dried cherries add a sweet and tart flavor, while sea salt, pumpkin seeds, and almonds provide the perfect balance. read more

Chocolate-coated dried apricots with almonds are easy to make and look sophisticated. They make a wonderful after-dinner dessert, a healthy alternative to candy, or even a garnish for a cheese platter. Simply dip the dried apricots in melted chocolate. read more

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. These pies boast a fragrant combination of pears, read more

It's no wonder that thinly sliced ​​almonds are called almond petals—the resemblance is obvious! So why not use them to decorate desserts with delicious flowers? Decorate cupcakes with the petals, and place dried cherries, other dried fruit, or... read more

These crumbly, melt-in-your-mouth shortbread cookies are infused with the flavor of Mexican chocolate with hints of almond, cinnamon, and cayenne pepper. They're not overly sweet, but they pack a distinct chocolate flavor. And the topping, made from raw sugar and almonds, read more

• Bread
• Topping
• Basic dough for sweet buns

Mexican chocolate has warm notes of cayenne and cinnamon. This dessert almond braided bread is filled with that same flavor. Make the yeast dough the night before and refrigerate it for baking the next day. Yours... read more

A trail mix of nuts and dried fruits is a healthy snack that's always perfect for taking on the go, to work, or serving at a house party. Mix the nuts with dried blueberries and add M&M's for a fun twist. You can make a large batch and... read more

Fresh ricotta, lemon zest, honey, and toasted almonds make a perfect combination for elegant baguette sandwiches, perfect as an appetizer at a party or bachelorette party. Spread the ricotta on the sandwiches when the baguettes are completely toasted. read more

• Almond bees
• Honeycomb Sugar Cookies
• Decorative cookie frame
• Cupcakes

Make honey cupcakes the centerpiece of your dessert table, arranged like a honeycomb. This arrangement includes 24 standard cupcakes topped with honeycomb sugar cookies and 24 mini cupcakes topped with Swiss cheese frosting. read more

This homemade almond butter is easy to make and much healthier than store-bought, as it's free of excess sugar and harmful trans fats. Toast the almonds first for a richer flavor. A couple of tablespoons - read more

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart honey vinaigrette. Everyone will be delighted with the combination. read more

• Gherkin Chickens
• Green beans

Want to feel like a seasoned chef? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, using a simple brick-shaped pancake wrapped in foil. This method ensures a super crispy crust all over. read more

Ann Burrell's biscotti are buttery and deliciously crisp, delicate but not rock-hard. The combination of anise and orange imbues the cookies with incredible flavor, while almonds and raisins add texture. The perfect treat with a cup of coffee or... read more

These no-bake chocolate oatmeal cookies are easy to make and delicious. The combination of almond butter, butter, and hearty oats creates a chewy, soft, and sweet cookie that no one will be able to resist. read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Buns
• Filling
• Glaze

If you're looking for a worthy alternative to classic cinnamon rolls, this recipe is just what you need! A combination of marzipan, honey, and spiced apple butter awaits you, all wrapped up in a fragrant, airy crumb. This dessert is a must-try for apples. read more

This smooth vegan soup is made with broccoli and corn, a touch of potato, coconut oil, and coconut milk for a velvety texture. Served with toasted flaked almonds and green onions. read more

• Streusel
• Pie
• Glaze

A crunchy almond-cinnamon streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between two layers of dough, and the whole thing is topped with streusel. read more

This dessert pull-apart bread is made from classic white bread dough with layers of creamy cheese, blueberries, and almonds. A summer treat for all berry lovers! The dough, layered with fillings, is cut into squares. read more

This healthy oatmeal recipe takes the porridge to a dessert-like level thanks to the incredibly delicious blueberry sauce with maple syrup drizzled over it when serving. The sauce is made with fresh blueberries. For added crunch, sprinkle the porridge with... read more

Sweet couscous filled with dried fruits and nuts is a healthy snack that's also perfect for breakfast instead of regular oatmeal. Dried cranberries and cherries offer a pleasant tartness that harmoniously balances the sweetness of the couscous, while crunchy nuts read more

The goal of this recipe is to demonstrate how versatile kale can be in a single salad: crisp, juicy, and soft, yet still a superfood in any form. And it's deliciously paired with beans, almonds, and crispy bacon bits—that's all. read more

These gluten-free cookies contain almonds in three forms: almond extract, slivered almonds, and almond flour, while cream cheese and butter add rich flavor. Who says gluten-free baking can't be real? read more

If you're wondering what snack to serve your guests before Christmas dinner, consider this gingerbread-flavored nut mix. Its aroma sets the mood for the holidays and lifts the spirit. A mix of pecans, almonds, and sesame seeds... read more

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And the base of the bars is made from several types of nuts. read more

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—a rustic, delicious look! Place the cookies in the center of the table and tap them with a spoon to break them into pieces. read more

These cookies, bursting with spicy aroma, will become a tradition for your winter holidays. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, and black pepper. All of them are perfectly balanced, and the taste is... read more

This recipe combines healthy avocado toast with a salad—a real vitamin bomb. The citrus vinaigrette adds just the right amount of tartness to balance the rich avocado and salty feta. Serve with wedges. read more

Wasabi-flavored peas, sesame sticks, and crispy chow mein noodles make this savory Asian-inspired snack mix so delicious and savory, you'll be hard-pressed to stop. Serve as a beer snack or take on the go. read more

Potatoes and coconut milk give this vegan corn soup a velvety texture, making it hearty and nutritious. Additionally, the coconut oil and milk provide a pleasant nutty flavor that complements the sweetness of the corn. read more

These little flaky buns are the perfect gift for a couple tying the knot. Light, airy, and crisp, they perfectly combine aromatic almonds and chocolate. Plus, they're easy to make if you use store-bought... read more

These homemade candies offer a wonderful combination of salted caramel, chocolate, and nuts. To get the caramel just the right consistency, you'll need a candy thermometer. You can use any nuts you like, such as pecans or walnuts. read more

This elegant dessert is reminiscent of Black Forest cake: rich chocolate sponge cake is topped with a glossy cherry filling and sprinkled with toasted almonds. But it's much simpler to make, using the pour-on method. And using a store-bought mix... read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

This light and fluffy pilaf with raisins, lemon zest, and nuts is easy to eat without sacrificing your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped and then added to the pilaf in place of rice. read more

For a healthy side dish, roast asparagus in the oven and serve it in a smooth almond sauce. The sauce is made with nuts and lemon juice in a blender, but it tastes creamy. It's perfect with meat or as a vegan appetizer. read more

If you love almond cookies, this is a great choice, especially for the holidays. These cookies are made with ground almonds, the flavor of which is beautifully enhanced by Amaretto liqueur, and in the center of each "snowball" there's a surprise—a liqueur-soaked almond. read more

The spectacular meringue roll "Pavlova" looks so festive that it could even replace a birthday cake. The meringue is sprinkled with a mixture of coconut, pecans, almonds, and walnuts, lightly baked in the oven, and then filled with... read more

• Rigatoni Casserole with Mushrooms
• Gremolata

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy casserole with a vibrant, crispy crust, filled with... read more

If you're expecting a large crowd, prepare a small culinary entertainment and treat for them—all in one! It's a parfait bar. Place bowls of different types of yogurt, berries, nuts, and don't forget the granola, and offer them to your guests yourself. read more

Chicken breast is poached in jasmine green tea, infusing it with a wonderful fresh aroma. Make a salad with fragrant basil and tarragon and assemble into salad sandwiches. A perfect appetizer for bachelorette parties. Sandwiches can be cut into - read more

• Cream soup
• Toppings

When it comes to soups, celery is often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's the star! A whole bunch of celery stalks and celery root infuse the soup with a spicy, warming flavor, perfect for a cool, read more

• Cookie
• Glaze

Coconut macaroons are baked in the shape of snow-capped mountains. Shape each macaron into a pointed pyramid and bake. Once completely cool, frost the tops with chocolate icing and sprinkle with decorative white sugar. read more

This rich, aromatic basmati rice pilaf with fresh spinach, marinated artichokes, and crunchy almonds is bursting with flavor. Serve it as a side dish to chicken or meat, or enjoy it as a standalone vegetarian dish. read more

"Spinach is very tender and lean. To give it flavor, I always add cheese or something rich," shares Alex Guarnaschelli. "I love fresh spinach salads, but I also love poached spinach with something crunchy and unexpected." read more

Crunchy cereal and granola make not only delicious, healthy breakfasts but also great desserts that kids love. Mix them with melted marshmallows, peanut butter, and butter, adding nuts and chocolate chips, and let them set. read more

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers with smoked paprika. It can be spread on bread, cooked with scrambled eggs like shakshuka, or served as a sauce for meat, ham, or... read more