Pineapple and Blueberry Loaf Pie

Votes: 1

How to Make - Pineapple and Blueberry Pie

Time: 55 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 686, total fat 33 G., saturated fats 16 G., proteins 5 G., carbohydrates 96 G., fiber 5 G., cholesterol 61 mg, sodium 406 mg, sugar 66 G.

A crumble pie is the easiest homemade pie to make. You simply layer all the ingredients in a pan without mixing, then bake until the top layer is crisp and the fruit filling remains sticky. With a package of pre-made sponge cake mix on hand, you don't even have to dirty a bowl or knead the dough—just pour it into the pan. Canned pineapple and store-bought blueberry filling add sweetness and moistness, while fresh blueberries add a rich flavor. Top the pie with almonds for a crunchy, nutty crust. Combine all your favorite flavors and eat with a spoon.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 jar (600 g) blueberry pie filling
1 cup fresh blueberries
1 can (560 g) of canned pineapple chunks
1 package (430 gr.) dry mix for yellow biscuit
220 g (1 cup) melted unsalted butter
0.5 cup chopped walnuts
0.5 cup almond petals

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cake mix, blueberry, walnuts, almond, Pineapple

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Spread the blueberry pie filling into a 22x32cm baking dish and spread it evenly to cover the bottom. Top with fresh blueberries. Sprinkle the pineapple over the blueberries and drizzle with the juices from the can. Spread the cake mixture evenly over the top. Drizzle with melted butter, covering as much of the surface as possible. Sprinkle with walnuts and almonds.