Blueberry Loose Cake with Sponge Cake Mix

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 477, total fat 20 G., saturated fats 9 G., proteins 5 G., carbohydrates 71 G., fiber 4 G., cholesterol 34 mg, sodium 488 mg, sugar 39 G.

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan, sprinkle with store-bought sponge mix, walnuts, and oats, drizzle with butter, and bake. The oven will do some magic, and you'll emerge with a wonderfully fragrant dessert, made even more delicious with a scoop of ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Two 350g bags of frozen berries
1 package (250 g) yellow sponge cake mix
1/3 cup finely chopped walnuts
1/3 cup oatmeal
110 g (8 tbsp) melted unsalted butter
Cooking spray or butter to grease the pan
Ice cream or whipped cream, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cake mix, walnuts, rolled oats, blueberry

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C). Spray a 9 x 13-inch baking dish with cooking spray or grease with butter.
Place the berries in the prepared pan. Sprinkle the cake mixture evenly over the berries. Sprinkle with walnuts and oats. Drizzle evenly with butter.