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Blueberry lemonade


How to Make Blueberry Lemonade
Time: 5 min.
Complexity: easily
Servings: 4


Blueberries and lemon combine to create a delicious, refreshing summer drink. To adjust the sweetness, you can make regular sugar syrup separately. Then simply stir it into the finished lemonade as needed. You can also use a small amount of frozen lemonade instead of regular ice. This will prevent the drink from becoming watered down and losing its rich flavor.

Nutritional value per serving:
Calories 234, total fat 1 G., proteins 1 G., carbohydrates 62 G.


Ingredients:

  • 3 cups blueberries
  • 3/4 cup sugar
  • 2 tbsp. lemon juice
  • 3 cups of cold water
  • Ice cubes
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Place blueberries and sugar in a blender and puree.
  • Step 2
  • Pour lemon juice and water into a pitcher. Strain the blueberry puree through a medium-mesh sieve. Stir well and pour into tall glasses filled with ice.

Votes: 5

Photo - Bobby FlayRecipe author - (Bobby Flay) - celebrity chef, restaurateur, reality TV host, restaurant owner
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