Time: 15 min.
Complexity: easily
Servings: 8

Lemonade - detailed recipe.

Ingredients:

Lemon syrup

• 1 cup of sugar
• 1 cup of water
• The zest of two lemons, cut into wide strips

Lemonade

• 2 tbsp. freshly squeezed lemon juice
• 2 tbsp of water
• 1/2 tsp fine salt
• Lemon slices

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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lemon zest, lemon juice, lemon

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Preparation:

Step 1
• Pour 1 cup of water into a saucepan, add sugar and lemon zest. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Cool, remove the lemon zest, and pour the syrup into an ice-filled pitcher.
Step 2
• Add lemon juice, cold water, salt and a few lemon slices to the jug and stir.
  
  Homemade recipe Lemonade.

Votes: 1