Time: 5 min.
Complexity: easily
Quantity: 1.3 l.

Freshly squeezed lemonade takes just 5 minutes to make. It's rich in vitamins, invigorating, refreshing, and simply puts you in a good mood. To avoid having to wait for the lemonade to chill in the refrigerator, replace some of the water with crushed ice. Blend everything in a blender, and you're ready to go! For sweetness, add superfine sugar. It dissolves faster than granulated sugar, so you don't need to heat the liquid. Sweeten the lemonade to taste and enjoy. Perfect for summer.

Ingredients:

• 1 cup freshly squeezed lemon juice (5-6 lemons)
• 0.5 - 3/4 cup ultrafine sugar, to taste
• 1 tbsp. crushed ice
• 4 tbsp of water

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

lemon juice, lemonade

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Preparation:

Step 1
• Place all ingredients in a blender and blend until smooth. Serve over ice.

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