Time: 15 min.
Complexity: easily
Servings: 8 - 10

Blackberry lemonade - detailed recipe.

Ingredients:

For the syrup:

• 1 cup of sugar
• 1 cup of water

For the drink:

• 2 cups blackberries
• 2 tbsp. freshly squeezed lemon juice
• 2 tbsp of water
• Lemon slices

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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blackberry, lemon juice, lemon

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Preparation:

Step 1
• Pour 1 cup of water into a saucepan and add sugar. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Cool and pour the syrup into a pitcher.
Step 2
• Add the blackberries to the pitcher and crush them lightly with a pestle. Then add the lemon juice, cold water, ice, and a few lemon slices, and stir.

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