Side dish recipes

This recipe was inspired by the most popular vegetarian steak – cauliflower steak, only broccoli is used instead.

Calabrian chili peppers are quite spicy, but they also have smoky and fruity notes that complement the garlic and...

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which...

This recipe glazes sautéed mushrooms with sweet balsamic vinegar to give them an agrodolce flavor, but you can...

If you're looking for a beautiful side dish for a special occasion, mashed potatoes or French fries won't do. Stuffed potatoes are...

"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "In addition to classic waffles, you can make omelets in it...."

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional Thai recipe...

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Originally, to give the rice its characteristic yellow...

Preserve the flavor of summer tomatoes in this delicious, thick sauce by canning it for the winter. The sauce contains only a touch of salt,...

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular dish...

This quick and delicious grape tomato gratin is a perfect side dish for any meal. A big plus for this recipe is the minimal...

Move over, spaghetti! Your larger cousin, spaghettoni, is gaining popularity. Although spaghettoni is only slightly thicker...

Giada De Laurentiis's recipe infuses classic corn muffins with a pizza flavor. Garlic and sun-dried tomatoes...

Even pre-made buns can be made to taste like home. A little melted butter,...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns.

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This...

These buttermilk dinner rolls are made with yeast and baking soda and are incredibly light, airy, and tender.

Trisha Yearwood makes these soft, flaky biscuits with sweet potato purée. Drenched in butter, they...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors...

This salad is a true flavor bomb! You add a touch of amazing Filipino shrimp paste to tart, unripe mango...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican...

Golden, airy Parker House buns with a pleasant creamy aroma will be a perfect addition to a bread basket for...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and...

Firm kale is braised in a spiced butter with chili peppers, onions, apple cider vinegar and a little...

Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish.

Geoffrey Zakarian makes a killer blue cheese dip that transforms an ordinary baked potato into a special-occasion side dish.

This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors like...

The most important step in this recipe is roasting the spices. Toast the cumin seeds and coriander in butter to infuse their flavor...

Inspired by the casseroles her mother made, Trisha Yearwood braises zucchini, tomatoes, and hearty leafy greens in...

This impressive accordion-shaped sweet potato side dish only looks complicated. It's actually very easy to make. To...

Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Sprinkle...

Ree Drummond serves mashed potatoes and cheese in a fondue pot. This side dish is sure to please everyone at your party. It's not...

This bread filling doesn't have to be baked inside the bird. Baked on a separate baking sheet, it's equally good with...

What to make for breakfast: hash browns or mac and cheese? With this recipe, you won't have to choose! Make two in one in...

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions into muffin tins.

Make chestnut puree a special side dish for your holiday meats. Add butter for a rich...

Whether you're having scrambled eggs, meatloaf, or just savory rolls and coffee for breakfast, this South American dip is perfect...

Delicate creamed spinach is the perfect side dish for meat or poultry, and is equally good for holidays and any...

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy, those popping...

"When I cook this dish, I feel like a kid in my mother's kitchen," admits Sunny Anderson. "The best part is...

Aligot is a delicate mashed potato and cheese dish from the Aubrac region of central France. Traditionally, aligot is made with tomm...

This savory Indian mashed potato dish is delicious and easy to make. It has many variations depending on...