Side dish recipes

This cornbread is a departure from the traditional, creating a tender, creamy casserole you'll want to make again and again. Garlic and thyme give it a vibrant, herbaceous, spicy flavor...

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or...

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with holiday meat or poultry. Top the spiced puree with Greek yogurt and serve...

These delicate scones are made with cream and finely chopped currants. To ensure they're fluffy and flaky, don't overwork the dough. It will be rough, but that's okay. Just shape...

Neat little carrots can be a standalone side dish for a holiday table if roasted whole. To balance the carrot's sweetness and add a savory touch, it's best to...

Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter add a touch of...

This delicious pie is baked with traditional cornbread dough. The result is a dessert cornbread with a caramel topping, nestled beneath juicy fruit. Thanks to...

Traditional green bean casserole is a true feast of flavors and textures! Green beans in a fragrant creamy sauce with mushrooms and a bouquet of aromatic herbs are baked under a layer of crispy...

Tender sugar snap peas can be eaten on the pod, or for a simple and delicious Asian-inspired side dish, steam them and toss with sesame oil, ginger, and...

This roasted and fresh vegetable salad is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions...

Red cabbage's vibrant purple color is due to the presence of anthocyanins, which have antioxidant and anti-inflammatory properties. This makes it superior in nutritional value...

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please everyone...

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette...

Pour boiling water over the couscous and defrosted green peas, let them steam for 5 minutes, then add salted prosciutto and refreshing mint. A delicious Middle Eastern-style side dish is ready...

Preparing this couscous side dish is as easy as boiling water! It's easy to prepare and requires no cooking: just pour boiling water over it and wait a few minutes for the couscous to steam and become fluffy and...

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry.

Cornbread is a traditional baked good in the American South, where it's served as a side dish with virtually any meal. This classic cornbread recipe is simple: flour (wheat and...

These corn muffins with chestnuts, herbs, fried onions, and celery are inspired by the stuffing typically served as a side dish with Thanksgiving turkey. So, you...

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in...

Refreshing lime and smoky chipotle pepper make this fragrant butter the perfect pairing for sweet corn. Brush it on the cob or simply set it out for dipping.

Corn on the cob is best grilled in the summer on an outdoor grill or charcoal grill to develop a smoky aroma. However, an electric grill or grill pan will also work for this recipe. Grill...

This aromatic spoonbread is similar to cornbread with a soft, airy soufflé-like crumb. Green onions and a pinch of cayenne pepper add a piquant flavor, and for a more appetizing...

Beneath the crisp, golden crust of this pie are two popular American side dishes: braised collard greens with smoked meats and cornbread. This hearty and moist pie is perfect...

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, cabbage is paired with...

Thick, juicy kale greens are perfect for sautéing and making a healthy, fiber-rich side dish that pairs perfectly with grilled or baked meats. This simple...

Cool, light, and filled with fresh vegetables, this salad is the perfect summer meal. Nutty buckwheat soba noodles and a tart sesame dressing make it...

Adding whole-wheat and coconut flour to the dough for traditional flaky biscuits with sour milk perfectly transforms their flavor while maintaining the same flaky texture. Coconut flour...

A great example of how you can make a delicious Thai-style side dish from convenience foods. If you have frozen cooked rice and green peas in the freezer, warm them up in coconut oil...

Everyone loves whole cauliflower baked in the oven for its tender interior and golden, caramelized exterior. But there's also a summery option: grilled over coals. If...

Sweet breadsticks, despite their simplicity, are always a delight and are perfect for a light snack with tea or coffee. Sprinkle store-bought puff pastry with a mixture of brown sugar, pecans, and...

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables...

"This recipe was inspired by a chicken biryani I was invited to for a New Year's Eve dinner," says recipe author Melisa Gaiman. "I helped the hostess with the finishing touches,...

This basic mashed potato recipe will help you choose the right ratio of potatoes, milk, and butter. Depending on whether you prefer chunky or creamy mashed potatoes...

This low-calorie version of the classic American green bean casserole has all the same creamy mushroom flavor, sweet onion tang, and crunchy topping, but with 60% less...

Fruit transforms an everyday green salad into an elegant treat worthy of holidays or special occasions. In this salad, bright and juicy grapefruit meets zesty watercress in a creamy...

A great variation on the potato crumble theme, this one features sweet potatoes, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them...

These crispy breadsticks are made from baguette and can be served as an appetizer with dipping sauces. Simply slice the baguette into sticks, brush with butter mixed with fresh herbs, and bake until...

This light pilaf with raisins, lemon zest, and nuts is easy to eat without harming your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped...

For a healthy side dish, roast asparagus in the oven and serve it in a creamy almond sauce. The sauce is made with nuts and lemon juice in a blender, but it tastes like a creamy sauce. It's perfect with both meat and...

This potato skin appetizer will delight everyone with its seafood-infused flavor and aroma, but it doesn't actually contain any! It's all about Old Bay seasoning, which is commonly added to seafood. Just sprinkle it on...

English scones are appealing for their rustic simplicity, and their main advantage is their ease of preparation. These buns require neither yeast nor a mixer; the key is to avoid over-kneading the dough, and then...

For this recipe, you can use either white or brown (cremini) mushrooms. The key is to make sure they're large enough to hold as much of the delicious, juicy breadcrumb filling as possible.

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crispy topping and thick cheese sauce, you'll find perfectly cooked barley, not pasta.

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions...

Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also didn't forget the "bun with..."

These cupcake-style cheeseburgers will be the center of attention at your house party. Inside, they're everything you love about a cheeseburger: a bun, a juicy beef patty, and gooey cheese, topped with...

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety that can be served as a main course. The caps...

Bake cheese-filled cornbread and serve it with tomato soup on a chilly day or as a snack. Add either grated or cubed cheese to the dough, which...

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully...

Traditional American biscuits are made with butter, but this recipe calls for only 33% cream. The biscuits are light and airy, and quite...