Side dish recipes

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and whisking...

Dress up basic mashed potatoes with milk and butter, adding fresh herbs and grainy mustard for a delicious, tart burst of flavor against the creamy texture. If...

When making mashed potatoes, don't skimp on butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to ensure you don't lose the flavor of the potatoes themselves, boil them...

For a richer, more intense mashed potato flavor, substitute sour milk and butter for the milk and mash the potatoes. If you prefer a smoother texture, skip the butter...

After boiling the noodles, don't discard all the water from the pan. This starchy liquid will be the perfect base for a light, buttery sauce. Toss the cooked noodles with fresh herbs, and you'll have...

Sugar snap peas are so tender that they can be eaten whole, but for a beautiful side dish, simply sauté them in butter with shallots and fresh herbs.

Sweet honeydew melon, salty feta, crisp cucumber, refreshing greens, and zesty red onion complement each other beautifully in this juicy and filling bulgur salad. The salad...

Buttermilk mixed into cornbread dough helps soften its texture, with its characteristic grains of cornmeal. This recipe also adds a splash of white vinegar to the buttermilk...

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. The salad's main ingredients—tomatoes, cucumbers, olives, red onions,...

If you've ever ordered Brussels sprouts at a restaurant, you've probably wondered, "How do they make them so delicious?" Well, the secret is out: high-temperature roasting and a richly flavored sauce. When...

This recipe uses wok-cooked Brussels sprouts, which gives them the distinct roasted flavor typically found in oven-roasted or grilled vegetables, as well as a tender texture...

The strong, rich flavor of Brussels sprouts requires a light, refreshing twist, which lemon zest adds, while garlic adds a savory, zesty flavor. The sprouts are roasted in the oven in...

Oven-roasted broccolini is served with a light citrus butter sauce made with orange and lime juice. The refreshing citrus note makes it a great side dish for fish and...

Rapini is a relative of broccoli rich in vitamins A, C, and K that has a slightly bitter flavor and is very popular in Mediterranean cuisine, especially in Italy, where it is most often stewed or...

Stuffed mushrooms are a popular appetizer for any occasion, and when literally packed with breakfast, they make the perfect treat for Sunday brunch, a leisurely late breakfast, or...

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as it gives you more of this delicious side dish, and it will last the entire...

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage hold up well to this method...

These festive mashed potatoes will be just as delightful as the main course. Simply top plain mashed potatoes with toasted walnut-herb butter and sprinkle with...

Make a light salad full of flavors and textures. This recipe is especially good if you have arugula that's not quite young and firm. Lightly roast the greens in the oven until...

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic, honey, and...

Cardea Brown always looks forward to the evenings when her mother prepares her famous wild rice. "It's just bursting with umami flavor," Cardea says. Having learned the basics from her mother, Cardea...

Sweet couscous filled with dried fruits and nuts is a healthy snack that's also a great breakfast alternative to regular oatmeal. Dried cranberries and cherries add a pleasant tartness that...

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until...

For a beautiful and unique presentation, cut the romaine lettuce in half and grill until blackened—the best part. Top with crispy bacon and drizzle with a quick dressing...

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor profile.

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's incredibly healthy, but because it has so many different textures and flavors, it's filling,"...

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked Potatoes with Olive Oil...

Large button mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer to serve at any celebration...

These potatoes are baked in the oven with a little lemon juice, garlic, and oregano, infusing them with a refreshing citrusy, spicy flavor and aroma. Top with fresh parsley, and you've got...

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh...

Take your summer cucumber and tomato salad to the next level by dressing it with fragrant cumin-infused olive oil and substituting aromatic cilantro for parsley. To flavor the oil,...

This hearty, vibrant salad is made with tomato couscous, fresh asparagus, and tomatoes, but what really makes it delicious is the store-bought Italian dressing that ties together the flavors of all the ingredients...

The goal of this recipe is to demonstrate how versatile kale can be in a single salad: crisp, juicy, and soft, yet still a superfood in any form. And it's deliciously paired with...

Fennel root, with its licorice flavor, perfectly complements the sweet and spicy onions in this baked potato side dish, which pairs well with almost any meat dish. Small potatoes are not...

The sharp flavor of onions is pleasantly softened and sweetened by baking in the oven, and a touch of lemon-infused vinaigrette adds even more complexity and perfection. Baked onions are...

Bake the mushroom caps with butter, garlic, herbs, and anchovy paste and serve as an appetizer with bread or as a side dish. The anchovy paste acts as a unique flavor enhancer in this recipe...

Roasted cauliflower is loved for its pleasant nutty flavor and versatility. It pairs beautifully with many combinations of herbs and spices, yet remains a low-calorie side dish. Red...

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunch of the pecans creates a pleasant contrast.

When you fry bacon or roast chicken, you'll leave behind a rich, rendered fat in the pan. Don't throw it away. You can strain it into a jar and refrigerate it for use in other...

How to make tender gluten-free ricotta gnocchi? Your secret ingredient: chickpea flour! These plump Italian dumplings are easier to make than traditional ones: no rolling out the dough or...

This turnip side dish offers a wonderful combination of spicy onions, rosemary, and zesty red pepper flakes, with a contrasting honey glaze and golden raisins. Roast the turnips like potatoes, adding honey...

Braised turnips with edamame beans are a simple, delicious, and healthy side dish, rich in protein and dietary fiber. Perfect with festive meats or roasted poultry, the turnips are braised in a small...

This unusual side dish of whole red pearl onions and parsnips looks very festive in a sweet-tart ginger glaze and will be a real centerpiece for the table. To prepare the vegetables...

Coat sliced ​​eggplant in breadcrumbs and fry in oil until crispy and golden brown. Serve as an appetizer with a dipping sauce or as a side dish. For an extra crisp...

This pilaf is the perfect side dish for Indian or Thai-style chicken. Jasmine rice is simmered in chicken broth with cinnamon stick, orange zest, and fried shallots, and is filled with...

Roasting vegetables in foil packets over coals deepens their flavor with a subtle smoky note. Roast them in individual portions and serve with lemon dressing and za'atar, sprinkled with...

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy spinach puree instead of the traditional heavy cream...

These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry.

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, especially with its chewy...