dumplings
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Nutritional value per serving:
Calories 271, total fat 10 G., saturated fats 6 G., proteins 7 G., carbohydrates 39 G., fiber 2 G., cholesterol 25 mg, sodium 389 mg, sugar 2 G.
Calories 271, total fat 10 G., saturated fats 6 G., proteins 7 G., carbohydrates 39 G., fiber 2 G., cholesterol 25 mg, sodium 389 mg, sugar 2 G.
These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups premium flour + extra for dusting
- 3/4 cup chopped mixed greens and celery leaves
- 1 tbsp baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 6 tablespoons chilled unsalted butter, cut into small pieces
- 1.5 cups of chilled yogurt or kefir
We recommend
Recipes with similar ingredients: premium flour, gnocchi (dumplings), celery, sour milk, kefir
Cooking the dish according to the recipe:
- In a bowl, combine flour, herb mixture, baking powder, baking soda, salt, and 1/4 teaspoon black pepper. Blend the butter with a pastry blender until coarse sand forms. Stir in the sour milk.
- Place the dough on a floured sheet of parchment paper and form it into a 2cm thick rectangle.
- Using a large knife, cut the dough into 5cm squares. Cover with plastic wrap.
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