German Spaetzle Dumplings with Garlic Cheese Dressing
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
German Spaetzle Dumplings with Garlic Cheese Dressing - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup cold water
- 1 and 3/4 cups wheat flour, plus a little extra for kneading
- 2 eggs
- 1 teaspoon of salt
- 3 liters of low-sodium chicken broth
- 3 tbsp (45 g) butter
- 1 teaspoon crushed garlic
- 2 tsp chopped fresh parsley
- 2 tablespoons finely grated Parmesan cheese, plus extra for garnish
- Salt and ground black pepper
- Additional equipmentpizza wheel
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Cooking the dish according to the recipe:
- In a medium bowl, combine the water, flour, eggs, and salt with a wooden spoon. Place the dough on a clean cutting board. Sprinkle both sides of the dough with flour and roll it out into a long rectangle, approximately 12 x 2 inches (30 x 5 cm) and 0.3 cm thick. Using a pizza wheel, cut the rectangle into strips 2 inches (5 cm) long and 0.5 cm (0.2 cm) wide.
- Bring the chicken broth to a boil in a large saucepan. Fill a large bowl with ice water. Drop the spaetzle into the boiling broth in batches and cook until the pasta floats to the surface. Transfer the pasta to the ice water. Drain and place the spaetzle on a baking sheet. Prepare the remaining portions in the same way.
- In a medium skillet, melt the butter over medium heat until lightly browned. Add the garlic and lightly brown. Add the spaetzle to the skillet to heat through. Add the parsley, cheese, and salt and pepper to taste.
Serve in a bowl, sprinkled with Parmesan.
Categories:
recipe / Dinner / Main courses / Pasta / Sauces / Salad dressings / German cuisine / Guy Fieri
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