Unleavened dough

• Dough
• Soup
• Filling

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family ate them at our favorite dim sum restaurant in Chicago's Chinatown, and later I learned how to make them by combining..." read more

• Soup
• Dough

Make Asian steamed dumplings with an unusual filling – a delicate tomato soup! To make the soup fit into the dough pieces, gelatin is added, and once it sets, you can assemble the dumplings. Besides a spoonful of soup in each dumpling, also... read more

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. Fried mushrooms will enhance the flavor of the meat in the lasagna. To make it even more delicious,... read more

• Sauce
• Dough
• Filling and topping

This Sicilian bread has a little bit of everything from different Italian dishes: part pasta, part pizza, part lasagna. It has a hard, crispy crust on the outside, but inside you'll find soft, lasagna-like layers filled with classic ingredients - read more

The best thing about this easy pizza dough is that it's yeast-free, meaning you don't have to wait for it to rise! It only takes 20 minutes from start to finish. It's baked in a cast-iron skillet. read more

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives infuse them with a spicy, garlicky flavor and aroma. Dumplings - read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

• Dumplings
• Dip sauce

Treat your loved ones to delicious Chinese dumplings filled with pork, cabbage, and Asian spices. The dumplings are fried until golden brown and served with a delicious sesame sauce for dipping. "When I was little," she recalls, read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

This thin lavash, baked at home without a tandoor, is just as delicious, aromatic, and bubbly as the traditional kind. It's made with flour, butter, egg, a little salt, and sugar. And no yeast! It's very convenient, because it... read more

These simple Spanish pastries can be made quickly using store-bought pie dough, and for the filling, use any cooked chicken—fried, baked, or boiled, or even store-bought rotisserie chicken. The shredded chicken is mixed with grated cheese. read more

• Dough
• Filling
• Dip sauce

Guotie are Chinese jiaozi dumplings with meat filling, which after boiling are quickly fried in a pan until golden brown and served as an appetizer or main course with a dipping sauce made from a mixture of soy sauce, rice vinegar, sesame - read more

Making homemade ravioli from scratch isn't as difficult as it seems, especially if you have a pasta machine. It will help you get perfectly smooth dough and neat ravioli, just like store-bought ones. The dough is made with flour, salt, eggs, and a little olive oil. read more

Sopapillas can be served as a bread substitute or as a dessert. They're quite simple to make with just a few ingredients. They're made with wheat flour, water, and shortening, along with a little sugar, salt, and baking powder. read more

• Pasta dough
• Alfredo sauce

If you have a pasta machine, don't let it sit idle. It's time to treat your family to delicious, fresh homemade pasta! With this recipe, you'll learn how to make delicious fettuccine from scratch. Cut the dough into pasta shapes, boil, and— read more

• Dough
• Filling
• Sauce

Caprese-flavored ravioli is a fusion of two Italian dishes on one plate, offering a wealth of vibrant Mediterranean flavors and the intoxicating aromas of tomatoes, cheese, and fragrant basil. The ravioli dough is made with flour and... read more

Buffalo wings, a popular American dish, have a unique flavor that makes them beloved across the country and beyond. They're a blend of deep-fried chicken wings in a spicy sauce, celery, carrots, and blue cheese sauce. read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

A foolproof pasta dough recipe using egg yolks for especially silky, velvety noodles. Use this dough by rolling it out or cutting it into all sorts of shapes. This is truly the ultimate pasta dough: silky - read more

All it takes to make perfect pasta dough is simple ingredients and a little love. read more

• Ravioli
• Ricotta filling

Italian ravioli has been a traditional home-cooked dish since at least the 14th century. Younger family members can also be involved in the process of making this square pasta, and they're sure to find it interesting. Popular in various regions of Italy are: read more

Spaghetti, which originated in Italy, has long been loved and prepared all over the world. Countless sauces have been created for it. And although the only ingredients required for cooking are flour and water, the pasta that ends up on the plate is usually... read more

Spätzle is a pasta with a Swabian flavor. In this region of Germany, it's traditionally served as a side dish with meat and vegetables, as well as with various sauces and toppings. Besides straining, you can practice another method: read more

Pappardelle is a traditional Italian flat, wide pasta from Tuscany made with flour, semolina, and eggs. The ingredients are readily available and easy to make at home. Pair pappardelle with: read more

Detailed recipe with photos.

• Ravioli
• Basic pasta dough

Detailed recipe with photos.

• Ravioli
• Spinach Pasta Dough
• Regular pasta dough
• Chicken broth

Homemade ravioli with pumpkin filling and spinach dough. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making homemade bread with photos. read more

• Dough:
• Filling:

This simple dough has a wonderfully soft texture and is easy to work with. These fried pies, filled with mashed potatoes, peas, and corn, are very filling. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwich with cutlet
• Muhammara sauce

Detailed recipe with photos.

• For the test:

Detailed recipe with photos.

Detailed recipe with photos.

• Ghee:
• Chickpea filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Irish Soda Bread:

Detailed recipe with photos.

• Bouillon:
• Filling:
• Dough:
• Egg wash:

Detailed recipe with photos.

• For the test:
• For the filling:

Detailed recipe with photos.

• Kneidlach (Klöcki):
• Soup:
• Sofrito:

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

• Chicken:
• Dumplings:
• Homemade seasoning:

To make this hearty and filling dish, gently boil the tender dumplings with stewed chicken. To serve, reheat the canned soup, ladle it into bowls, and top with the chicken and dumplings. read more

A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes with barbecue sauce are layered on pizza dough. It's then topped with two types of cheese, ham, pineapple rings, and fried green onions. read more

Detailed recipe with photos.

• For the dipping sauce:

When you make an easy recipe like this one from Food Network Magazine, the process of "making" vareniki is incredibly simple, as all you have to do is roll the wonton dough into a crescent shape—no special technique required. read more

Detailed recipe with photos.