Chocolate Mousse Pie
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Chocolate Mousse Pie - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 sheet of chilled unleavened dough (see recipe below)
- 2 cups chocolate chips or finely chopped dark chocolate
- 1/2 cup whole milk
- 1 tbsp chocolate cream liqueur
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 950 ml heavy cream
- Chocolate chips, for sprinkling
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Recipes with similar ingredients: unleavened dough, dark chocolate, chocolate chips (granules), milk, chocolate liqueur, vanilla extract, powdered sugar, cream
Cooking the dish according to the recipe:
- Preheat the oven to 180°C. Pour the unleavened dough into a 23cm diameter baking pan, spreading it evenly over the entire surface, including the sides. Then prick holes with a fork. Place the pan with the cake in the oven and bake for 11 minutes, until golden brown. Remove the cake from the oven and cool completely.
- Pour the chocolate into a saucepan, add the milk, and chocolate crème liqueur. Place the saucepan on the stove and heat on low, stirring, until the chocolate has melted and the mixture is smooth, about 1 minute. Then stir in the vanilla extract. Remove the chocolate sauce from the stove and cool completely.
- Beat powdered sugar and cream in a deep bowl with a mixer at high speed until fluffy and thick.
- Stir the whipped cream into the chocolate sauce, adding the cream in 1-cup increments. Then pour the mixture over the crust and sprinkle with chocolate chips. Cover the cake with plastic wrap and freeze for several hours.
Recipe unleavened dough for pie
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