Fried cake with strawberries and chocolate cream
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A sandwich recipe consisting of a butter-fried cake, poached strawberries with sugar, and whipped cream with chocolate syrup.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 55 g chopped dark chocolate
- 1/4 cup chocolate syrup, plus more for drizzling
- 1 cup chilled heavy cream
- 1 liter of strawberries
- 2 tablespoons of sugar
- 3 tbsp (45 g) unsalted butter
- 6 slices prepared cake (recipe cupcake)
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Recipes with similar ingredients: cream, chocolate syrup, dark chocolate, strawberry, cupcake
Cooking the dish according to the recipe:
- In a bowl, beat the heavy cream and 1/4 cup chocolate syrup with a mixer on high speed for 3 minutes until stiff peaks form. Refrigerate the mixture.
Set aside 6 strawberries, remove stems from the remaining berries, chop finely, and mix them with sugar in a separate bowl. Set aside. - Melt the chocolate in the microwave on medium-high power for 2 minutes, stirring every 30 seconds. Dip the remaining 6 berries in the chocolate, place them on a baking sheet, and let cool.
- In a large nonstick skillet, heat 2 tablespoons (30 g) of butter over medium heat. Add the cake slices and cook for 2-3 minutes on each side until golden brown. Wipe out the pan and melt the remaining 1 tablespoon (15 g) of butter. Add the sliced strawberries and 1 tablespoon of water and cook for 2 minutes, until the strawberries release their juices.
- Drizzle each plate with chocolate syrup. Place 1 slice of cake on each plate. Top with sliced strawberries and their juices. Add a generous dollop of chocolate frosting and chocolate-covered strawberries.
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