Strawberry Sabayon Cream
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Strawberry Sabayon Cream - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 liter of strawberries, cut large berries into four pieces
- 1 tbsp. sugar
- 5 egg yolks
- 1 egg white
- 3 tablespoons of sugar
- 1 tbsp red Marsala wine
- 1/2 tsp vanilla powder
- A pinch of salt
We recommend
Recipes with similar ingredients: strawberry, eggs, red wine, vanilla powder
Cooking the dish according to the recipe:
- Combine strawberries and 1 tablespoon sugar in a bowl.
- In a heatproof bowl, combine the egg yolks, egg whites, sugar, wine, vanilla extract, and a pinch of salt. Place the bowl over a pan of simmering water, whisking vigorously until the cream thickens, about 8 to 10 minutes.
- Arrange the strawberries among the bowls and drizzle with sabayon cream. Serve with biscotti cookies.
Categories:
Similar recipes
