Chocolate bar with strawberries
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 274, total fat 17 G., saturated fats 10 G., proteins 2 G., carbohydrates 37 G., fiber 3 G., cholesterol 0 mg, sodium 6 mg, sugar 31 G.
Calories 274, total fat 17 G., saturated fats 10 G., proteins 2 G., carbohydrates 37 G., fiber 3 G., cholesterol 0 mg, sodium 6 mg, sugar 31 G.
Chocolate-covered strawberries are a traditional Valentine's Day dessert, but chocolate covered strawberries are perfect for any day! Simply melt a bar of your favorite dark chocolate, spread it into an even layer, sprinkle with freeze-dried strawberries, and let it set. Break the finished bar into pieces and enjoy! You can even package them and give them as gifts to friends.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g semi-sweet chocolate, chopped
- 1 package (30 g) of freeze-dried strawberries
We recommend
Cooking the dish according to the recipe:
- Line a baking sheet with parchment paper.
- Place three-quarters of the chocolate in a microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Add the remaining chocolate and stir until smooth.
- Spread the mixture onto the prepared baking sheet in an even layer 0.5 cm thick; top with freeze-dried strawberries. Let the chocolate set, then break into pieces.
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