Mini Chocolate Cheesecakes with Strawberries
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 514, total fat 33 G., saturated fats 15 G., proteins 6 G., carbohydrates 53 G., fiber 3 G., cholesterol 52 mg, sodium 187 mg, sugar 37 G.
Calories 514, total fat 33 G., saturated fats 15 G., proteins 6 G., carbohydrates 53 G., fiber 3 G., cholesterol 52 mg, sodium 187 mg, sugar 37 G.
Offer your guests these individual cheesecakes for dessert. A shortbread almond crust holds a chocolate filling topped with fresh strawberry pieces. Before assembling the desserts, combine the strawberries with sugar and let them sit for a few minutes to allow the juices to transform into a delicious syrup.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup broken shortbread cookies
- 0.5 cup almond petals
- 3 tablespoons unsalted butter, melted
- 5 tbsp. granulated sugar
- Cooking spray
- 85 g semi-sweet chocolate, chopped
- 0.5 cup powdered sugar
- 140 g of cream cheese at room temperature
- 3 tablespoons heavy cream
- 1.5 cups strawberries, diced
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Recipes with similar ingredients: shortbread cookies, semi-sweet chocolate, almond, cream cheese, cream, strawberry
Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Process the cookies, almonds, butter, and 3 tablespoons of granulated sugar in a food processor until finely ground. Spray 6 muffin tin cups with cooking spray. Spread the cookie mixture into the prepared cups and press into the bottom and up the sides. Bake until golden brown, about 10 minutes.
- Heat the chocolate in a large bowl in the microwave, stirring every 30 seconds, until melted. Add the powdered sugar, cream cheese, and heavy cream and beat with a mixer on medium-high speed until smooth. Pour the mixture into the cake wells and refrigerate until completely set, about 20 minutes.
- Stir the strawberries with the remaining 2 tablespoons of granulated sugar until the liquid turns into a syrup, about 15 minutes. Remove the cheesecakes from the pan and serve garnished with strawberries.
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