Chocolate pretzel candies

Votes: 4

Time: 1 hour.
Complexity: easily
Quantity: 10 - 12 truffles

To make these simple chocolate candies, you'll need melted chocolate, mini pretzels, and breakfast cereal. Simply mix all the ingredients together, then scoop the mixture into small mounds on paper towels and refrigerate the candies to set. Even kids can handle this dessert. And the taste is amazing. The combination of salty pretzels and sweet chocolate is simply amazing!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

340 g semi-sweet chocolate
3 cups mini pretzels
1 cup crispy rice squares (breakfast cereal)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: semi-sweet chocolate, pretzel, chocolates, dry breakfast

Cooking the dish according to the recipe:

In a heatproof bowl set over a pan of simmering water, melt 12 oz (340 g) of finely chopped semisweet chocolate, stirring constantly (the bowl should not touch the water).
Remove the bowl from the double boiler and let the chocolate cool slightly, then stir in 3 cups of lightly crushed mini pretzels and 1 cup of crispy rice squares (breakfast cereal). Grease a spoon with vegetable oil, scoop out 1 heaping tablespoon of the mixture, and transfer to a parchment-lined baking sheet.