Pretzel and strawberry snack mix

Votes: 1

How to Make - Strawberry Pretzel Snack Mix

Time: 25 min.
Complexity: easily
Servings: 18

Nutritional value per serving:

Calories 357, total fat 5 G., saturated fats 2 G., proteins 9 G., carbohydrates 71 G., fiber 4 G., cholesterol 7 mg, sodium 959 mg, sugar 5 G.

A sweet and salty snack mix with hints of strawberries and cream, perfect for school or on-the-go snacking. Add the yogurt-covered pretzels and freeze-dried strawberries only after the snack has cooled completely.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups graham cracker-flavored breakfast cereal
4 cups broken salted straws
55 g unsalted butter, melted
2 tablespoons light brown sugar
1 tsp vanilla extract
0.5 tsp ground cinnamon
2 cups yogurt-glazed pretzels, broken
2 cups freeze-dried strawberries

Ingredient Substitution Suggestions

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Recipes with similar ingredients: dried strawberries, cinnamon, dry breakfast

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C). Combine the cereal mixture in a large bowl fitted with a straw. In a separate bowl, combine the butter, brown sugar, vanilla extract, and cinnamon. Pour the sauce over the cereal mixture and toss to coat. Arrange on a rimmed baking sheet and bake until golden brown and almost completely dry, 10-15 minutes, stirring halfway through.
Remove from the oven and let cool completely. Top with yogurt-glazed pretzels and strawberries. Store in a tightly sealed container for up to 3 days.

Categories:

recipe / Calorie content of prepared meals / Quick snacks / Summer dishes / Breakfast cereals, granola, muesli / Appetizers / Snacks / Food Network - recipes

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