Chili Lime Flavored Snack Mix
Votes: 1
Time: 35 min.
Complexity: easily
Quantity: 900 gr.
Complexity: easily
Quantity: 900 gr.
Nutritional value per serving:
Calories 334, total fat 21 G., saturated fats 8 G., proteins 10 G., carbohydrates 29 G., fiber 4 G., cholesterol 17 mg, sodium 375 mg, sugar 2 G.
Calories 334, total fat 21 G., saturated fats 8 G., proteins 10 G., carbohydrates 29 G., fiber 4 G., cholesterol 17 mg, sodium 375 mg, sugar 2 G.
Make a snack mix for a house party that pairs perfectly with beer, cocktails, and other beverages. The mix includes a variety of small snacks: crispy corn squares, mini pretzels, peanuts, corn, chips, and sunflower seeds. Everything is coated with melted, spiced butter and baked in the oven to allow the natural flavors to set on the surface of the snacks, giving them a wonderfully tangy, citrusy taste.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups crispy corn squares (breakfast cereal)
- 3 cups salted roasted peanuts
- 2 cups mini pretzels
- 2 tbsp. chipotle and cheddar crackers
- 2 cups broken lime-flavored tortilla chips
- 2 cups coconut flakes
- 1 cup baked corn kernels (about 110 g)
- 1 cup roasted salted pumpkin seeds
- 165 g unsalted butter
- 2 tablespoons tightly packed lime zest (about 6 limes)
- 1 tbsp Mexican sazon seasoning
- 2 teaspoons coarse salt
- 0.5 tsp chili powder
- 1 tbsp. grated parmesan
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Recipes with similar ingredients: Peanut, dry breakfast, crackers, coconut flakes, corn, pumpkin seed, Parmesan cheese, lime zest, chili seasoning, Sazon seasoning, pretzel
Cooking the dish according to the recipe:
- Preheat oven to 150°C, line 2 baking sheets with parchment paper.
- In a large bowl, combine cornflakes, peanuts, pretzels, chipotle cheddar crackers, tortilla chips, coconut, corn kernels, and pumpkin seeds.
- In a small saucepan, melt the butter. Add the lime zest, seasoning, coarse salt, and chili powderCook over low heat until the flavors are combined, about 1 minute. Remove from heat and stir in the Parmesan.
- Pour half of the mixture over the snack mixture and stir to coat evenly. Then add the other half of the spice mixture and stir again.
- Place on two prepared baking sheets and bake until lightly browned and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.
Author of the recipe - Valerie Bertinelli is an American actress.
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