Bacon-wrapped scallops with mojo rojo sauce

Votes: 1

Time: 35 min.
Complexity: easily
Quantity: 20 - 25 snacks

Bacon-wrapped scallops with mojo rojo sauce - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 g large scallops
250 g thinly sliced bacon
1 tbsp. homemade mayonnaise
1/4 cup hot chili paste
Juice of 1 lime
2 tablespoons chopped cilantro, plus extra for garnish
2 heads Boston lettuce, leaves washed
3 avocados, sliced

Ingredient Substitution Suggestions

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Recipes with similar ingredients: scallops, bacon, chili paste, mayonnaise, lime juice, Boston salad, Avocado, cilantro

Cooking the dish according to the recipe:

Preheat the deep fryer.

Wrap each scallop with a piece of bacon and secure with a toothpick. Place the bacon-wrapped scallops on a baking sheet, drizzle with olive oil, and season with salt and pepper. Fry them in the air fryer for 10-15 minutes, turning once, until the bacon is cooked through.
Make a sauce by combining mayonnaise, chili, lime juice, and chopped cilantro. Mix well and chill in the refrigerator until serving.

To serve, arrange the lettuce leaves on a large platter. Top each leaf with a bacon-wrapped scallop, 2 avocado slices, and a spoonful of dressing. Garnish with cilantro leaves.

Recipe Scallops wrapped in dry-cured ham.

Categories:

recipe / Appetizers / Fish appetizers / Tyler Florence

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