Bacon-wrapped chicken rolls
Votes: 3
Time: 55 min.
Complexity: easily
Servings: 12 - 16
Complexity: easily
Servings: 12 - 16
Bacon-wrapped chicken rolls - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 570 g boneless, skinless chicken breasts (about 4 breasts)
- 450 g of bacon, cut into strips
- 0.66 cups brown sugar
- 2 tbsp chili powder (spice mix with chili pepper)
We recommend
Recipes with similar ingredients: chicken breasts, bacon, brown sugar, chili seasoning
Cooking the dish according to the recipe:
- Cut the chicken into 3-cm-thick cubes. Cut each piece of bacon into 3 pieces. Wrap each chicken cube in bacon and secure with a wooden toothpick. Mix brown sugar and chili powder. Roll the wrapped chicken in the mixture.
- Coat a rack and baking sheet with nonstick cooking spray. Place the rolls on the rack set over the baking sheet. Bake at 350°F (170°C) for 30-35 minutes, until the bacon is crispy.
This appetizer is best served with white Chardonnay wine.
Recipe Bacon-wrapped chicken rolls, with cheese filling.
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