Chicken rolls with bacon and cheese
Votes: 1

Time: 40 min.
Complexity: easily
Quantity: 16 pcs.
Complexity: easily
Quantity: 16 pcs.
Nutritional value per serving:
Serving size: 1 of 18
Calories 317, total fat 24 G., saturated fats 7 G., proteins 14 G., carbohydrates 11 G., fiber 1 G., cholesterol 55 mg, sodium 508 mg, sugar 1 G.
Serving size: 1 of 18
Calories 317, total fat 24 G., saturated fats 7 G., proteins 14 G., carbohydrates 11 G., fiber 1 G., cholesterol 55 mg, sodium 508 mg, sugar 1 G.
Despite the bite-sized size of this appetizer, it's packed with flavor. Thin strips of chicken breast are smeared with cream cheese, sprinkled with chopped fresh jalapeño, and rolled into a roll. Each roll is then wrapped in a strip of bacon and baked until the chicken is cooked through and the bacon is crispy. It looks absolutely stunning. This appetizer pairs perfectly with beer and will be a great addition to any house party. If you're hosting a backyard party, grill the rolls. It'll be even more delicious!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 chicken fingers or thinly sliced breasts, pounded and cut in half
- 2 packages of 85g cream cheese, softened
- 1 jalapeño, seeded and finely chopped
- 16 strips of bacon
We recommend
Recipes with similar ingredients: chicken breasts, curd cheese, jalapeno pepper, bacon
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Top each chicken piece with 1 teaspoon of cream cheese and 1/4 teaspoon of chopped jalapeño. Roll each stuffed chicken piece into a log and wrap with a slice of bacon, securing with a toothpick. Place on a baking sheet and bake for 20 minutes, turning halfway through.
Note
You can also grill the appetizer on an outdoor grill for 8-10 minutes, turning once.
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