Swiss Cheese and Bacon Dip
Votes: 5
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with cream cheese, mayo, Swiss cheese, and a dollop of Dijon mustard for a tangy kick. Then she bakes it until golden brown and bubbly. Want something a little spicier? Then add a little horseradish to the cheese and bacon mixture.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 slices center-cut bacon
- 225 g softened cream cheese
- 1/2 cup mayonnaise
- 2 heaped teaspoons of Dijon mustard
- 1.5 cups grated Swiss cheese (available in the dairy section)
- 3 chopped green onions
- 1/2 cup coarsely chopped smoked almonds
- Serving options: Young carrots or assorted hot flatbreads, cut into small pieces pumpernickel bread or rye bread or sliced whole grain baguette for dipping into the sauce
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Recipes with similar ingredients: cream cheese, Swiss cheese, bacon, green onions, carrot, wheat flatbreads, rye bread, mayonnaise, Dijon mustard, horseradish, almond
Cooking the dish according to the recipe:
- Preheat oven to 205°C.
In a nonstick skillet, fry the bacon over medium-high heat. Transfer the crispy bacon pieces to a paper towel to absorb excess grease.
In a bowl, combine cream cheese, mayonnaise, Dijon mustard, Swiss cheese, and green onions with the fried bacon. - Transfer the mixture to a shallow baking dish and bake in the oven until golden brown and bubbling around the edges, 15-18 minutes. Sprinkle with sliced almonds. Transfer the dip to a serving platter and arrange the bread and carrots around it.
Options: Swiss Cheese and Bacon Dip with Horseradish - Add 2 heaping teaspoons of prepared horseradish while mixing the cheese and bacon.
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