Wheat flatbreads
A collection of recipes with the ingredient - wheat flatbreads.
Marinating is the easiest way to change the flavor of your weekday dinner daily. For example, try a marinade inspired by Indian tandoori chicken, but without the red food coloring typically used to color meat, and with slightly less... read more
These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and filling can be made ahead of time, making it convenient if you're cooking for a crowd. Onions, peppers, and tomatoes enhance the flavor and... read more
A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced zucchini, spread ricotta on flatbreads, and top with grilled vegetables. Grill for a couple of minutes to warm the flatbreads and ricotta, and serve. read more
This salsa is prepared using a technique popular in Mexican cuisine: roasting vegetables until they are blackened, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos directly on a gas burner or in the oven, and you'll have... read more
The salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. Shrimp cooks much faster than meat, making the dish lighter and more flavorful. read more
"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti Sequeira. Serve fresh whole-wheat chapatis - read more
The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need plain, full-fat Greek yogurt. read more
This quick and delicious wrap includes all the traditional components of a hearty breakfast: flatbread, scrambled eggs, spinach, cheese, and ham. Everything is prepared in one pan in a jiffy. Once the wrap is ready, simply roll it up and enjoy. read more
Fried bread is a traditional Native American dish and is widely eaten by Native Americans. It is made into flat cakes using flour, water, a pinch of salt, and baking powder. Before forming the dough into flat cakes, let it rest for - read more
This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a savory sauce of roasted tomatoes, celery, shallots, and herbs and serve with - read more
The traditional Mediterranean salad niçoise, originally from Nice, is made with hard-boiled eggs, tomatoes, tuna, and olives, but other vegetables are often added to these basic ingredients to transform the salad into a more vibrant and filling dish. For example, read more
Laffa is a popular Middle Eastern flatbread. Traditionally, laaffa is baked in a special tabun oven, but it's equally delicious in a home oven or even on a frying pan. Knead the yeast dough, roll it into flatbreads, and bake. read more
Piadina is a thin flatbread baked or grilled in Italy. In the Emilia-Romagna region, it is a popular fast food item served at numerous street vendors. Piadina is typically filled with a wide variety of fillings and... read more
A step-by-step recipe for festive lavash rolls with cheese and pepper. read more
Detailed recipe with photos.
Detailed recipe with photos.
Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with cream cheese, mayo, Swiss cheese, and— read more
This multi-component soup is served with rice, aji sauce, and homemade flatbreads. The soup, consisting of root vegetables, mini-corn cobs, and pumpkin, is first simmered with meat until tender. It is then spooned into bowls with the broth. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a little chilled Greek yogurt balances out those spices with bold flavor. read more
A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk. read more
Detailed recipe with photos.
































