Time: 1 hour 10 min.
Complexity: easily
Quantity: about 35 rolls

A step-by-step recipe for festive lavash rolls with cheese and pepper.

Ingredients:

• 450 g of softened cottage cheese
• 28 gr. ranch dressing seasonings
• Freshly ground black pepper
• 5 wheat tortillas or thin lavash breads
• 1/2 cup finely chopped sweet green pepper
• 1/2 cup finely chopped sweet red pepper
• 2 green onions, chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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curd cheese, wheat flatbreads, tortilla, pita, sweet pepper, green onions

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Preparation:

Step 1
• Mix cream cheese, ranch seasoning and black pepper thoroughly.
Step 2
• Spread the cheese mixture on the tortillas, then sprinkle with diced bell pepper and green onions. Roll tightly, wrap in plastic wrap, and refrigerate until the party starts (at least 1 hour).
Step 3
• Cut into small slices and serve as an appetizer.

Votes: 4