Retro-Style Holiday Appetizers

Baked shrimp with green cocktail sauce

Who doesn't love shrimp cocktail? Give this classic a modern twist: roast shrimp, sprinkle with cumin for a vibrant flavor, and then pair with a zesty chili and cilantro dip. This delicious appetizer can be served hot, cold, or at room temperature.

Recipe: Baked cumin shrimp with green chili cocktail sauce

Clams in shells, Asian style

Many classic recipes call for raw clams in their shells, which are difficult to open without a special knife (and some effort). For this version, make things easier by boiling the clams on the stovetop until they open. The remaining clam juice is perfect for chowder or Bloody Marys!

Recipe: Clams "Casino" Asian style

Bacon-wrapped stuffed figs

This version of the retro appetizer rumaki (water chestnut with chicken liver wrapped in bacon) replaces the ingredients with figs, goat cheese, and pesto sauce. Think of it as rumaki 2.0, with a fruity, tart twist.

Recipe: Stuffed Figs Wrapped in Bacon

Baked Brie with Grape and Nut Compote

Brie baked in phyllo dough is a party favorite, offering the perfect combination of gooey cheese and crisp crust. Try serving this appetizer in a modern way: bake the cheese in individual phyllo dough cups (easier than working with sheets of dough) and top with a compote of roasted pecans and red grapes, baked for a rich flavor.

Recipe: Brie Tartlets with Grape-Pecan Compote

Italian sausage balls

This version of sausage balls, a traditional Southern appetizer, gets an Italian twist. Pickled pimento peppers add a tart and spicy kick that complements the rich flavor of sausage and mozzarella.

Recipe: Italian sausage balls