Maine-Style Lobster Hot Dogs
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Maine Style Lobster Hot Dogs - A step-by-step recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 lobsters (approximately 700 g each)
- 1/3 cup mayonnaise
- 1/4 cup diced celery
- Juice and finely grated zest of 1 lemon
- 4 hot dog buns, cut each one on one side
- Celery leaves, for sprinkling
We recommend
Recipes with similar ingredients: lobster, mayonnaise, celery, lemon juice, lemon zest, hot dog buns
Cooking the dish according to the recipe:
- Fill a saucepan with 2 inches of water. Add 1 tablespoon of sea salt and bring to a boil. Place the lobsters in the pan, cover, and simmer until the shells are bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water. Remove the meat from the shells and chop coarsely. Chill the meat in the freezer.
- In a bowl, combine mayonnaise, celery, lemon zest, and juice. Stir in the cooled lobster meat and season with salt to taste. Fill the buns with the mixture and sprinkle with celery leaves.
Categories:
Similar recipes
