Lobster hot dog
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 340, total fat 14 G., saturated fats G., proteins 29 G., carbohydrates 25 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 340, total fat 14 G., saturated fats G., proteins 29 G., carbohydrates 25 G., fiber G., cholesterol mg, sodium mg, sugar G.
Lobster hot dog - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g cooked lobster or shrimp meat, cut into 1 cm pieces.
- 4 whole grain hot dog buns
- 0.5 cup plain yogurt
- 3 tablespoons mayonnaise
- 1 stalk of celery, finely chopped
- 1 tbsp chopped green onions
- 1 tbsp lemon juice
- 1 tbsp. l. olive oil
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Recipes with similar ingredients: lobster, whole grain bun, hot dog buns, lemon juice, celery, green onions, shrimps, yogurt, mayonnaise
Cooking the dish according to the recipe:
- Mix together yogurt, mayonnaise, celery, green onions, and lemon juice. Add the lobster meat and season with salt and pepper to taste. Let cool before cooking. Just before serving, open the hot dog buns and brush the insides with olive oil.
Heat a grill pan over medium-high heat and toast the bread, cut side down, for about 3 minutes. Top each bun with 0.75 cups of the lobster mixture and serve immediately.
Recipe hot dog with lobster meat.
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