Lobster sandwich
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Lobster sandwich - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 lobsters weighing 600-700 grams each.
- 2 lemons, cut in half
- Sea salt
- 0.33 cups mayonnaise
- 7 tablespoons melted butter
- 6 hot dog buns with a slit at the top
- 0.25 cup coarsely chopped celery leaves
- 0.25 tsp celery salt
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Cooking the dish according to the recipe:
- Fill a large steamer or saucepan with 2 inches of water. Squeeze the juice of one lemon and add it to the water. Then add the lemon halves and 1 tablespoon of sea salt to the pan. Bring to a boil over medium heat.
Place the lobsters in a steamer basket or directly in the pot; cover and cook until the shells are bright red, 8-10 minutes. Remove from the pot with tongs, then rinse under cold water to cool slightly. - Twist off the claws, then snap off the tail and tail tip. Remove the meat from the shells: insert your thumb and push the meat out. Crack the claws with the flat side of a knife or lobster tongs; remove the meat. Roughly chop the lobster meat. Transfer to a bowl and let cool for 15 minutes.
- Meanwhile, combine the mayonnaise, 4 tablespoons melted butter, and the juice of the remaining lemon in a large bowl. Add the lobster meat and toss to combine. Season with salt.
- Heat a grill pan or griddle over medium heat. Spread the outside of the hot dog buns with 2 tablespoons (30 g) of butter.
Toast the buns until golden brown, about 1 minute per side. Divide the lobster salad among the buns. Drizzle with the remaining 1 tablespoon of melted butter and sprinkle with celery leaves and celery salt.
Recipe lobster sandwich.
Categories:
recipe / Double boiler / Fast food / Sandwiches / Appetizers / Sandwiches / Jeff Mauro
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