Apple sandwich
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith apples or other similarly crisp varieties are ideal. Slice them very thinly and assemble your healthy sandwich on whole-grain bread.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 slices of whole grain bread
- Mayonnaise
- Honey mustard
- Half a Granny Smith apple, sliced very thin
- 110 g of thin slices of smoked pork and beef sausage or German ham
- Whipped cream cheese
- 1 lettuce leaf
- 2 slices Havarti cheese
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Recipes with similar ingredients: apples, ham, whole grain bread, cream cheese, Havarti cheese, lettuce
Cooking the dish according to the recipe:
- Spread one slice of bread with mayonnaise and honey mustard. Top with apple slices and sausage. Spread the remaining slice of bread with cream cheese. Top with lettuce and Havarti cheese. Combine the two sandwiches into one.
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