Whole grain bread

These sandwiches add natural sweetness from caramelized red onions, and savory pepper jack cheese adds a touch of tang. Layer fried onions, cheese, and a little tomato between two slices of bread and toast the sandwiches for a deliciously cheesy flavor. read more

• Sushi with prosciutto and mozzarella
• Turkey and Cheddar Sushi

Although these rolls don't contain rice or fish and taste more like sandwiches, they're still fun to make, especially with kids. Giada De Laurentiis presented two variations of the rolls—prosciutto and mozzarella, turkey and cheddar—but you might want to try... read more

These mini egg salad sandwiches are a great teatime snack. Delicious and healthy, they're made with whole-grain bread, and the egg salad is dressed with Greek yogurt and just a touch of mayonnaise for just the right amount of flavor. read more

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith apples or other similarly crisp varieties work well. Cut them very thin. read more

This recipe combines healthy avocado toast with a salad—a real vitamin bomb. The citrus vinaigrette adds just the right amount of tartness to balance the rich avocado and salty feta. Serve with wedges. read more

This Caesar salad recipe features a whole heart of romaine lettuce tossed in a creamy Parmesan dressing. Serve it with whole-grain toast, a fried egg, and crispy bacon for a Sunday brunch to start the day. read more

If you love sandwiches, make them not only delicious but also extremely healthy! Toast two slices of whole grain bread and sandwich a hearty chickpea salad with pumpkin seeds and fresh kale between them. For - read more

• Sandwich
• Marinara sauce

If you have a Belgian waffle iron, treat your loved ones to this 3-in-1 breakfast: sandwich, pizza, and waffles. "Pizza on the go" is how I usually describe these sandwiches. Be sure to use store-bought, soft, sliced ​​bread for the best results. read more

This healthy sandwich is perfect for lunch at work. Between two slices of whole grain bread spread with goat cheese and pumpkin seed spread, lie slices of Black Forest ham, avocado, and fresh salad greens in a dressing made from... read more

"Mozzarella en carrozza" (Italian: Mozzarella en carrozza) is an Italian hot sandwich with breaded cheese. This recipe uses smoked mozzarella and basil leaves for the filling. Sandwich them between two slices of whole-grain bread. read more

• Toasts
• Hollandaise sauce

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't be intimidated by the prospect of making traditional hollandaise sauce. This recipe simply whips it up in a blender—even a novice can handle it! It won't... read more

For maximum flavor, Ina Garten bakes bread stuffing inside the turkey. Cubed white bread is toasted in the oven and then tossed with a sautéed mixture of onions, celery, sweet and tart apples, and aromatic herbs. Optionally, for - read more

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and refrigerate it, then serve it right before... read more

Want your child to enjoy a healthy snack? Make healthy sandwiches in the shapes of interesting figures. It's easy to do with various cookie cutters, and your child will be happy to help! The sandwiches are made with whole grains - read more

These delicious and healthy multigrain sandwiches are packed with protein and fiber. Made with turkey and a generous helping of kale, a little crispy bacon and light mayo add tons of flavor. To make sure the kale is fresh... read more

One of the easiest recipes for baked asparagus with a crispy topping, ready in just 20 minutes. The asparagus is baked on its own first, then a few minutes before it's ready, it's topped with breadcrumbs and grated cheese. read more

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty mid-day snack. Canned sardines are mashed with chopped celery, red onion, mustard, lemon juice, mayonnaise, and... read more

Having eggs in a window for breakfast is a great way to lift the spirits of people of all ages, whether they're children or adults. This recipe is also perfect for sharing with children. Younger children can cut out windows in the bread using... read more

Crispy toast with tender avocado is not only very healthy and delicious, but also looks impressive when served. Its neutral flavor and pleasant green color pair perfectly with the other sandwich components. One of the simplest options is to spread it on toasted bread. read more

• French toast
• Topping

If you love soft French toast, you'll love this French toast casserole. The casserole is made the night before: slices of whole-grain bread are covered in a light egg custard with semi-skimmed milk and soaked for - read more

Despite their simplicity, these toasts have two unique features that make them fantastic. First, the toast is rubbed with a slice of garlic, which makes it incredibly aromatic. The second secret to a delicious sandwich is the large seaweed. read more

This recipe is perfect for vegetarians and anyone looking to make their diet healthier without sacrificing flavor. Instead of a meat patty, add a slice of crispy breaded tofu to your sandwich. read more

The highlight of any Caesar salad is, without a doubt, its dressing, which adds a vibrant and unforgettable flavor to the succulent lettuce leaves. This recipe offers a lighter version, replacing the traditional olive oil and egg yolks with... read more

Love a savory pepperoni pizza? Transform it into a delicious, warming soup! The base of the soup is a mixture of chicken broth and marinara sauce, thickened with Parmesan, in which pre-sautéed mushrooms, onions, and spices are simmered. Ready - read more

This recipe makes French toast as delicious as cake, and it's also healthy. Adults and children alike will love it. To get the most out of this treat, use whole grain bread. Two slices per serving - read more

This easy-to-make bread pudding pie could almost be called a quick cake: layered, delicious, and moist, it's made without pastry or cream, but thanks to the meringue topping, it's impressive and looks festive. Slices of bread - read more

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them on a bed of garlic-herbed yogurt with - read more

• Crostini
• Pesto

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with cherry tomato halves. The flavor of this sauce is much more subtle. read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

• Fried zucchini
• Berry-banana smoothie

Make fried zucchini nests for breakfast, and it's not only filling and filling, but also packed with healthy vegetable fiber and a delicious flavor. First, fry the finely diced zucchini in a frying pan. read more

Make French toast and waffles 2-in-1 for breakfast. No need to mix waffle batter or stand over a frying pan with toast. Just place the bread, soaked in a mixture of milk, eggs, and cinnamon, in the waffle iron, close it, and it's ready in no time. read more

Unlike traditional frittatas, this one is quick to make and cooks on the stovetop instead of the oven. To make it, you should microwave the broccoli first to soften it, then pour the egg mixture with cheese and basil into the pan. And to... read more

A delicious and healthy sandwich made with whole grain bread and a spread of roasted garlic and fresh herbs. You can make these sandwiches for a snack or as an appetizer at a holiday table. The combination of ingredients is simply... read more

Traditional Italian panzanella salad is made with tomatoes, stale bread, onions, olive oil, and vinegar. It's simple, delicious, fresh, and summery. But the salad will take on new flavors if you add ingredients typical of... read more

To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can have a variety of flavors if you make them with different types of bread and... read more

This vegetarian lasagna successfully combines two things that go together perfectly: a hot cheese sandwich and tomato soup. This delicious and comforting home-cooked dish is especially welcome when it's cold and stormy outside. read more

• Bread pudding
• Topping

Many people are used to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread; with dried fruit, softened with cream, it becomes like a pudding. This bread casserole... read more

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, for example, on lettuce leaves. read more

The perfect dish for a summer weekday dinner. To save time on cleanup, wipe the pan and reuse it. read more

A perfect picnic treat is a sweet, grilled panini sandwich. The filling is a perfect combination of banana and chocolate. Use ripe or even overripe bananas to ensure they... read more

A stunning summer Italian salad, Panzanella, consists of pieces of stale bread, ripe, juicy vegetables, and dressing. Traditionally, Panzanella in Italy was made only with onions, dressed with oil and vinegar, and served on toasted bread. But in - read more

This recipe is perfect for a quick breakfast or for those moments when you don't feel like cooking after a long day at work. The mango chutney can be served separately with sandwiches, allowing everyone to add as much sweetness as they like. read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for preparing a meat dish with photos. read more

Avocado-slathered toast becomes croutons in this low-calorie breakfast salad that's also high in fiber. Get a dose of vitamin C from the citrus vinaigrette and orange slices served on the side. read more

• Bouquet garni:

Detailed recipe with photos.

• Stew
• Irish soda bread

Detailed recipe with photos.

Tyler Florence starts his watercress, avocado, and egg sandwich by roughly dicing hard-boiled eggs, then adding a few drops of mayonnaise and mustard to create a rich texture that cuts through the sharpness of the watercress. read more

This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron. read more

• Club sandwich
• Boiled chicken for salad:

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more

• Mashed potatoes
• Warm Apple Cranberry Sauce
• Stuffing for stuffing
• Turkey with gravy

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor. read more

A classic club sandwich recipe with grilled salmon, bacon, tomato, lettuce, and herb mayo. read more

A recipe for tomato soup made with fresh tomatoes, pasta, and cream. Serve with cheese sandwiches. read more

Detailed recipe with photos.

If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more

Detailed recipe with photos.

Detailed recipe for Grilled Turkey Breast with Coleslaw. read more