Kid-friendly: Scrambled eggs with cheese and bacon
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 320, total fat 23 G., saturated fats 9 G., proteins 15 G., carbohydrates 12 G., fiber 2 G., cholesterol 215 mg, sodium 480 mg, sugar 5 G.
Calories 320, total fat 23 G., saturated fats 9 G., proteins 15 G., carbohydrates 12 G., fiber 2 G., cholesterol 215 mg, sodium 480 mg, sugar 5 G.
Fried eggs in a window for breakfast are a joy for everyone, whether you're a child or an adult. This recipe is also perfect for sharing with children. Younger children can cut out windows in the bread using cookie cutters, like stars, hearts, or flowers, and crumble some fried bacon. School-age children can crack an egg into the window, sprinkle it with cheese and bacon, and flip the toast while it's frying. Don't forget to toast the cut-out crumbs for dipping and enjoying.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 slices bacon (about 110 g)
- 1 tbsp unsalted butter
- 4 slices of whole grain bread, 1 cm thick.
- 4 large eggs
- 4 tbsp. l. grated parmesan
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Cooking the dish according to the recipe:
- Heat a large nonstick skillet over medium-high heat. Cook the bacon until crisp, about 5 minutes. Remove from the heat and transfer the bacon to paper towels to drain. Once cool enough to handle, crumble it.
- Add butter to the hot skillet to melt with the rendered bacon fat; set aside.
- Using 6 cm cookie cutters of various shapes (star, flower, heart), cut a hole in the center of each slice of bread. Brush the slices and cut-out crumbs with the fat from the pan and transfer them to a plate.
- Toast 2 slices of bread and 2 slices of bread in a skillet over medium heat until golden brown on one side, about 1 minute. Crack an egg into each hole and sprinkle each slice with 1 tablespoon of Parmesan cheese; cook for 2 minutes. Flip the slices and bread, season with salt and pepper, and cook for 2 minutes if you prefer a runny yolk, or a little longer until set. Repeat with the remaining slices of bread, bread, eggs, and Parmesan cheese.
- Transfer each egg to a plate and sprinkle with crumbled bacon. Serve with toasted bread crumbs for dipping.
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