Kid-Friendly: Ham, Green Onion, and Cream Cheese Rolls

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 394, total fat 19 G., saturated fats 8 G., proteins 18 G., carbohydrates 40 G., fiber 8 G., cholesterol 64 mg, sodium 1169 mg, sugar 7 G.

These vibrant rolls are made with delicious, healthy, and familiar ingredients. They're a perfect combination of cheese, ham, bread, and vegetables. Kids will not only love devouring them, but they'll also be able to make them themselves: layer all the ingredients on a tortilla, then roll it up and cut into individual rolls. Secure them with toothpicks, and you can toss them in a lunchbox, serve them as an appetizer, or take them on a picnic.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 large head of romaine lettuce
110 g whipped cream cheese
4 green onions, thinly sliced
1 teaspoon mustard
4 wheat tortillas, 25 cm in diameter.
8 thin slices of ham (about 220 g)
1 whole canned roasted pepper, cut into 1/4-inch strips (about 1/2 cup)
1 cup grated carrots
Additional device: toothpicks

Ingredient Substitution Suggestions

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Recipes with similar ingredients: romaine lettuce, sweet pepper, tortilla, ham, carrot, green onions, cream cheese

Cooking the dish according to the recipe:

Thoroughly wash and dry the 4 largest outer leaves of romaine lettuce, being careful not to tear them. Trim the leaves at the base where they meet the root; they should be about 22 cm long. Use a vegetable peeler to trim the thick central vein from each leaf to make them more flexible and easier to curl. Set aside.
In a medium bowl, combine cream cheese, green onions, mustard, 1/4 teaspoon salt and some freshly ground black pepper.

Place one tortilla on a clean work surface and carefully lay 1 sheet of romaine lettuce on top. Place 2 slices of ham next to each other so they fit neatly on the lettuce leaf. Spread 2 tablespoons of the cheese mixture on the ham, then arrange a quarter of the roasted pepper strips along one edge. Top the peppers with 1/4 cup of grated carrot.
Roll the wrap tightly, starting from the side with the pepper and carrot, so that the filling is in the center of the roll. Place the wrap seam side down. Repeat with the remaining tortillas, roasted peppers, carrots, ham, and cheese mixture. Cut the wraps into 2.5 cm (1 in) wide rolls, then pierce each roll through the seam with a toothpick or skewer.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Picnic / Summer dishes / Appetizers / Meat appetizers / / Food Network - recipes