Romaine lettuce

• Refueling
• Bowl

A bacon cheeseburger is so delicious, and now you can enjoy this cheesy, meaty treat while sticking to your keto plan. With avocado, pickles, and even a secret crispy herb dressing, you'll never forget about... read more

Homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over a whole wedge of romaine lettuce, topping it with tomato slices and roasted... read more

• Refueling
• Toast

Caesar dressing is easiest to make in a blender, blending all the ingredients until it's perfectly smooth, emulsified, and thick. If you have anchovies, you can puree a few and add them to the dressing for a more... read more

Fans call Molly Yeh's salad "simple and super-delicious," but we just have to add "clever." She toasts panko breadcrumbs in butter in a skillet for a delicious and extra-crispy finish. read more

“I was born and raised in Ghana, and we always celebrated all important occasions with a big feast,” recalls recipe author Gabi Odebode. “Family members and friends would gather around the table, which was filled with special dishes like jolof rice, waakye, and—” read more

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish bursting with flavor. Dressing – - read more

• Salad
• Refueling

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and crisp fried onions. It's perfect not only for... read more

• Salad dressing
• Garlic croutons
• Salad

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances its flavor. And to really bring out the flavor, let it... read more

• Toast
• Refueling
• Salad

A traditional Caesar salad consists of just three components—lettuce, croutons, and dressing—so each must be of the highest quality. Make fresh homemade Parmesan croutons and a delicious dressing with - read more

• Salad
• Peanut dressing

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles in a savory peanut dressing. Sprinkle with chopped read more

Try this springtime take on the Levantine fattoush bread salad. Toss toasted pita bread with crisp, succulent greens, spices, and a refreshing lemon dressing. Serve immediately to keep the bread from getting soggy. read more

• Salsa
• Takito

Taquitos are Mexican stuffed tubes served as an appetizer with dips. They're warm, cheesy, and super crispy! An air fryer makes making taquitos super easy. In this recipe, they're filled with chicken pieces and melted cheese, but not... read more

The chicken breasts for these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in a spiced lime juice and served with tart grilled tomatillos. To serve, grill the tortillas until they... read more

These pulled pork tostadas are easy to customize to your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And if you don't have crispy tostadas, you can... read more

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos take just minutes to make. Simply heat all the ingredients in a skillet, sprinkle with aromatic spices, and... read more

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans and grilled shrimp, and enjoy! read more

Pork tenderloin, brushed with mustard and rubbed with garlic, is pan-fried until crispy, then finished in the oven, resulting in an incredibly juicy interior with a wonderfully savory crust on the outside. Slice it thinly - read more

If canned tuna is your main ingredient today, make it into an elegant dinner that's even great for serving to guests. It's a great alternative to tuna salad (goodbye mayo!), the pasta is light and delicious, and its... read more

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and hummus. Served with pita bread, it's a delicious... read more

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of their signature sandwich, you need to layer the meats in a specific order: ham, capicola, soppressata. These sausages are... read more

Enjoy the delicate flavor of romaine lettuce in this silky soup. Lettuce isn't the most popular soup ingredient, but once you try this version, you'll surely want to return to it again when you're craving something warm and filling, yet... read more

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes is served with crispy Parmesan-crusted croutons and juicy slices of grilled steak. Before grilling, the steak is also rubbed with some of the tomato paste. read more

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub sweet Italian sausage with cumin and oregano, fry until nicely browned, and serve. read more

• Pizza dough
• Caesar salad"

What do you get when you combine two popular diner dishes? A delicious, juicy pizza with a Caesar salad topping! The best part of this pizza is probably the garlicky, peppery crust, reminiscent of the croutons served in a classic... read more

• Salad
• Pizza

White pizza and antipasto salad are two popular dishes in Italian pizzerias, and they come together in this recipe. Grilling gives the pizza crust a smoky flavor, and you don't have to heat up the oven—very convenient in the summer! If you have... read more

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they make a delicious wrap filling. Be sure to grill the eggplant thoroughly (preferably charcoal) and use... read more

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad looks stunning when served in neat rows. read more

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, zesty blue cheese, and chicken. It's especially delicious if you grill the chicken first. read more

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart Dijon mustard vinaigrette. Use some of the same vinaigrette to marinate the chicken. It's incredibly juicy, and the charcoal grill adds a delicious flavor. read more

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with vinaigrette, and top with blue cheese and... read more

For a beautiful and unique presentation, cut the romaine lettuce in half and grill it until blackened—the best part. Top with crispy bacon and a quick blue cheese dressing. With minimal effort, you'll have... read more

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's super healthy, but because it has so many different textures and flavors, it's filling," shares Giada De Laurentiis. "Bulked with beans, read more

Make a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, topped with roasted poblano peppers and a quick ketchup-based sauce. Serve store-bought on the side: read more

A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look more interesting, are appropriate for the salad, and are crispier. read more

This Caesar salad recipe features a whole heart of romaine lettuce tossed in a creamy Parmesan dressing. Serve it with whole-grain toast, a fried egg, and crispy bacon for a Sunday brunch to start the day. read more

A simple pizza with tomatoes and Parmesan cheese is topped with a fresh, crisp Caesar salad in a creamy dressing before serving, resulting in a truly moist pizza. If you have store-bought pizza dough on hand, it won't take long to prepare. A great option is read more

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. Top the finished salad with crushed pita chips for a delicious twist. read more

Poppy seeds add a pleasant crunch to the delicate mayonnaise dressing that binds the green salad (Romaine and Frisée), juicy grapefruit, and walnuts together. To prevent the salad from becoming bitter, remove all membranes and ribs from the grapefruit wedges. read more

If you have taco ingredients on hand but don't have time to assemble the tacos themselves, make a taco salad. For this Tex-Mex-inspired salad, you'll need some grilled chicken (or use leftovers from last night's dinner). read more

These Waldorf salad wraps with plain yogurt and boiled chicken breast are a delicious and healthier alternative to shawarma for a mid-afternoon pick-me-up. For the dressing, it's best to use Greek yogurt, but in a pinch, you can... read more

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light champagne vinaigrette. This feast of flavors and textures is... read more

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables, but also from the grill aroma of the chicken, bread, zucchini, and corn. Grill the ingredients simultaneously and arrange them on a tray as needed. read more

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also leisurely enjoy the same ingredients in an elegant salad. It contains even more vitamins - read more

Despite its complex French name, payard is one of the simplest dishes: a chicken cutlet pan-fried without breading. It's perfect for a quick and easy midweek dinner. Serve with a hearty salad with... read more

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh kick, while crispy bacon and croutons add a nice crunch. It's a great... read more

Chicken breast pieces for this salad are poached in a peanut butter broth, infusing it with a pleasant nutty flavor. The delicious broth then becomes the base for an Asian-inspired salad of rice noodles, cucumbers, bell peppers, and cilantro. read more

Sauté romaine lettuce in butter until wilted, toss with hot sauce, and top with crispy fried onions. This makes a Buffalo wing-inspired side dish that can be served with baked chicken or as an appetizer. read more

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers over the salad in a traditional dressing. read more

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and grilled shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or a full-fledged main course. read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur, a parboiled and dried wheat grain that has... read more

This vibrant appetizer features nine layers of all the classic cheeseburger ingredients. Bread cubes, sauce, seared ground beef, cheese spread, pickles, onions, fried bacon bits, sliced ​​tomatoes, juicy romaine lettuce—it's all there. read more

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Serve with brown rice, black beans, and pico de gallo (salsa - read more

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, a sauce made with mayonnaise, ketchup, and mustard, a pickle, and a leaf of fresh... read more

These vibrant rolls are made with delicious, healthy, and familiar ingredients. They're a perfect combination of cheese, ham, bread, and vegetables. Kids will not only love devouring them, but they'll also be able to make them themselves: all the ingredients are layered on... read more

• Additional fillings

Even those who aren't vegetarians will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste, while others are added whole. To help bind the mixture together, read more

Add baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. Dress the salad with a classic anchovy dressing, which perfectly enhances its flavor. Sprinkle with grated Parmesan cheese and fresh... read more

• Fried flatbread

These tacos are very popular at Native American festivals in the United States. They originated in the Southwest in the late 19th century thanks to the ingenuity of Native Americans in using the ingredients they had at hand. The main ingredient in these tacos is read more

While hazelnuts are most often used in desserts and baked goods, you can also enjoy their rich, buttery flavor in savory dishes. Add ground hazelnuts to your chicken breading and pan-fry. A few ground hazelnuts... read more

These mini sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to mayo and barbecue sauce) and protein-packed with roasted turkey and... read more

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you won't have to assemble several individual sandwiches. Cut in half - read more

Fattoush is a Levantine salad made with fried pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and pomegranate molasses. Thanks to its... read more

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich. For a unique serving, try this fried salad. read more

• Toast
• Salad

The most delicious Caesar salad is the one prepared as closely as possible to the traditional version. So, skip the chicken and shrimp and focus more on the classic anchovy dressing and raw egg yolk. And don't... read more

These whimsical taco appetizers are packed with all the flavors of a traditional taco. They feature spicy beef, crispy tortilla chips, juicy vegetables, and creamy sour cream and cheese. To make these appetizers look impressive, you'll need tortilla chips shaped like bowls. read more

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, combining high-quality extra virgin olive oil with freshly squeezed... read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to store-bought chicken broth and the use of... read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made from sausage and tomatoes is baked under a layer of ricotta and cheese. Layer all the ingredients in alternating layers, with the top layer being read more

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared salad with cherry tomatoes, pepperoncini, and pita bread, and fried - read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomato, and sour cream. It's served as a refreshing salad with spicy beef patties, and the tortillas are... read more

Sabzi Polo is a fragrant, herb-filled rice dish that is typically served with fish during Nowruz (the Persian New Year) celebrations, but is also often eaten at any time of year with saffron chicken, kuku sabzi - read more

Mexican tostadas are delicious and easy to make at home. Tostadas are similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy pre-made ones. Place a mound of tostada on each tostada. read more

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown, rubbed with spicy chili powder, sprinkled with grated cheddar, and cooked through in - read more

• Chickpea salad
• Refueling

You've probably tried Caesar salad with chicken or shrimp, but what about chickpeas? This vegetarian version is a hit with everyone! Chickpeas, roasted with spices, replace not only animal protein but also croutons. It turns out crispy and flavorful. read more

• Salad
• Garlic croutons
• Caesar dressing

Ree Drummond suggests serving Caesar salad with a new, unusual flavor as an appetizer. No need to shred the lettuce: simply cut the romaine hearts into four lengthwise wedges and toss them generously with Parmesan dressing to... read more

This version of the popular Mediterranean salad "Niçoise" will captivate you with its ease of preparation, affordable ingredients, and combination of flavors and textures. It's very filling and nutritious, with a refreshing dressing. Perfect for spring or - read more

The base of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce!), adding a delicious touch to the Caesar. read more

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique way to serve their favorite appetizer by grilling it on skewers. These skewers feature all the essential ingredients of a classic shrimp Caesar salad: lettuce, croutons, and large shrimp. read more

Cheeseburger lovers will love this salad, which has all the ingredients of a delicious, juicy sandwich, and the flavor is just right! The only difference is that on a hot summer day, you won't have to stand over the stove frying patties for... read more

Grilled corn imbues this salad with a delicious summer flavor and aroma with mouthwatering smoky notes, while tender avocado chunks make it filling and incredibly healthy. But the real highlight of this salad is its Green Goddess dressing, with read more

Not the entire Greek salad is grilled, but only the dense romaine hearts, which are then chopped and mixed with the remaining ingredients: tomatoes, olives, red onion, cucumber, and pieces of feta. Charred romaine - read more

This salad was inspired by the Italian appetizer caprese. Its main ingredients—tomatoes, mozzarella cheese, and basil—are cut into equal-sized pieces and mixed with romaine lettuce, Greek Kalamata olives, and garlic. read more

Lavash rolls with cream cheese, turkey, spinach, basil, carrots, and roasted bell peppers are a delicious and healthy appetizer perfect for a family holiday. They have a colorful cut-out look, and when skewered vertically... read more

• Salad
• Refueling

If you're getting kids excited about salads, the key is to make serving them fun and engaging. Lettuce boats are the perfect option. Kids will love both picking them up and eating them. Use the firm inner leaves of romaine lettuce, which... read more

This delicious, juicy burrito is perfect for a filling snack or dinner with a beer. It's perfect with leftover cooked rice and grilled chicken. The shredded chicken is warmed in the sauce along with canned beans. read more

• Hamburgers
• Spice mix

You can fill your hamburgers with any sauces or toppings, but the flavor will always depend largely on the beef patty. This recipe details how to fry a delicious and juicy patty according to all the rules. Lightly fry the patties and... read more

Instead of traditional tuna sandwiches, treat your loved ones to Mexican-style tuna. Canned tuna is pan-fried in a light sauce with pico de gallo salsa, olives, raisins, and garlic, and served on crispy tostadas. read more

This delicious and filling vegetarian burrito is literally packed with protein and healthy fiber. Its base is a mixture of cooked rice, black beans (or kidneys), and tofu pieces, fried with a fragrant sazon seasoning. You can cook the rice - read more

These healthy vegetarian wraps are filled with spiced tofu, corn, green onions, and sliced ​​avocado, all on crisp, firm romaine lettuce leaves. Crumbled tofu is pan-fried with herbs and vegetables, and then... read more

Surprise your friends with these unusual Caesar-style chicken wings. This appetizer includes all the ingredients of the popular salad. The chicken wings are baked in the oven until done and immediately tossed with a spicy mayonnaise dressing with grated... read more

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and spicy crushed jalapeños. All wrapped in whole grain - read more

A basic vegetable salad includes vegetables that are often on hand or readily available on supermarket shelves: lettuce, tomatoes, cucumbers, onions, and carrots. All these ingredients combine beautifully to create a crunchy salad. read more

• Salad
• Refueling

The classic American Cobb salad consists of diced tomatoes, hard-boiled eggs, avocado, chicken breast, crumbled blue cheese, and bacon, which in this recipe is replaced with fried Black Forest ham. read more

• Meat
• Vinaigrette dressing

This delicious, filling salad can be served as a self-contained main course for lunch or dinner. It's filled with fresh, juicy salad greens and mouth-watering slices of tender, grilled beef steak. The steak is best for this dish. read more

• Taco
• Toppings

A taco bar is a fun and exciting idea for a get-together with friends. You set out a variety of bowls and plates with traditional taco toppings and invite guests to assemble their own appetizers to suit their tastes. The basis of these tacos is read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more