Caesar Salad Pizza with Creamy Parmesan Dressing

Votes: 3

Time: 40 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 362, total fat 12 G., saturated fats 5 G., proteins 16 G., carbohydrates 47 G., fiber 4 G., cholesterol 14 mg, sodium 818 mg, sugar 3 G.

This simple pizza with tomatoes and Parmesan is topped with a fresh, crisp Caesar salad in a creamy dressing before serving, resulting in a truly moist pizza. If you have store-bought pizza dough on hand, it's quick to make. It's a great option for Sunday brunch or a light dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tablespoons extra-virgin olive oil
70 g of ready-made pizza dough at room temperature
2 large ox heart tomatoes, cut into 6-8 rounds
1/4 cup finely grated Parmesan
2 romaine lettuce hearts, cut into 1-inch-1/2-inch pieces (about 8 cups)
0.5 cup creamy Caesar dressing with Parmesan
1 cup shaved Parmesan (60 g) and 1 tbsp coarsely ground black pepper, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: yeast dough, salad tomatoes, Parmesan cheese, romaine lettuce

Cooking the dish according to the recipe:

Preheat oven to 230°C.
Spray a 25x37cm (9x14") baking pan or rimmed baking sheet with 1 tablespoon olive oil. Place the dough balls next to each other in the pan and pinch the edges to form one large piece of dough. Press and stretch the dough to fill the pan. If using a baking sheet, press and stretch the dough into a 25x37cm (9x14") rectangle.

Brush the dough with the remaining 1 tablespoon of olive oil. Season with salt. Arrange the tomato slices on the dough in a single layer, making sure each slice has a tomato. Sprinkle with Parmesan cheese. Bake the pizza until golden brown, 25-30 minutes.
Just before serving, toss the romaine lettuce in a large bowl with the Caesar dressing. Season with salt and pepper to taste. Arrange the lettuce on the pizza. Sprinkle with shaved Parmesan and coarsely ground black pepper. Slice the pizza and serve.

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