Time: 1 hour 10 min.
Complexity: easily
Servings: 4

Fresh dill and sour cream transform a simple summer salad into something cool, creamy, and refreshing. Try this classic cucumber salad with black bread and smoked salmon, or as a simple side dish for grilled chicken or fish.

Ingredients:

• 4 cucumbers (about 1 kg), peeled and cut into 0.5 cm thick circles.
• 1 small sweet onion, thinly sliced
• 0.5 cup sour cream
• 1/4 cup chopped fresh dill
• 2 tablespoons white vinegar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cucumbers, sweet onion, dill, sour cream

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Preparation:

Step 1
• Place a large colander in a large bowl. Drain the cucumbers and onions, sprinkle with 1 tablespoon of salt, and toss. Let stand at room temperature for at least 1 hour, but no more than 2 hours.
Step 2
• Transfer the cucumbers and onions from the colander to a baking sheet lined with paper towels and pat dry with another layer of paper towels.
Step 3
• In a medium bowl, combine sour cream, dill, vinegar, and a few grinds of black pepper. Add cucumbers and onions and toss to combine.

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