Time: 15 min.
Complexity: easily
Servings: 4

A detailed recipe for making vegetable salad with photos.

Ingredients:

• 1 cucumber, peeled, seeded, halved lengthwise and thinly sliced ​​diagonally (2 cups)
• 1 stalk of green onion, chopped
• 1/4 cup classic dressing

Classic Thai dressing:

• 1/2 teaspoon sea salt
• 1/4 cup fish sauce (Namm pla)
• 2 tbsp palm or light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup fresh lime juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cucumbers, sea ​​salt flakes, fish sauce, lime juice, brown sugar, green onions

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Preparation:

Step 1
• Place cucumbers and green onions in a small bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
  
  RefuelingIn a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar. Cook over low heat, stirring, until the sea salt and sugar dissolve. Remove from heat and transfer to a bowl to cool. Once the dressing has cooled completely, stir in the lime juice.

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