Time: 35 min.
Complexity: easily
Servings: 4

Recipe for making Thai salad with noodles and beefThe noodles are boiled and tossed with a salad dressing consisting of lime juice, sugar, chili sauce, and fish sauce. Sliced ​​cucumber, watermelon, and red onion are added to the salad. The flank steak is rubbed with salt and pepper. The steak is grilled and sliced, then added to the salad along with cilantro.

Ingredients:

• 650 g beef skirt steak (lean trimmed flank steak), cut into 4 pieces
• 110 g of thin rice noodles
• 1/4 cup lime juice (from about 3 limes)
• 2 tablespoons of sugar
• 2 tsp Sambal oelek (Asian chili sauce)
• 1 teaspoon fish sauce
• 1 cucumber, cut in half lengthwise and then thinly sliced
• 1 red onion, thinly sliced
• 4 cups watermelon, diced
• Coarse salt and ground pepper
• Vegetable oil for greasing
• 1/2 cup chopped cilantro

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rice noodles, beef, fish sauce, chili sauce, lime juice, red onion, cucumbers, cilantro, Watermelon, sambal olek

We recommend

Preparation:

Step 1
• Bring a medium saucepan of water to a boil. Add the noodles and cook according to package directions. Drain and rinse the noodles with cold water. Place them in a sieve and let them drain completely.
Step 2
• In a large bowl, combine lime juice, 3 tablespoons water, sugar, sambal oelek, and fish sauce. Add cucumber, onion, watermelon, and noodles. Season with salt and pepper, toss, and set aside.
Step 3
• Preheat the grill to medium-high. Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak for 3 minutes on each side, until the meat is charred and medium. Transfer it to a cutting board and let it rest for 5 minutes, then slice thinly.
Step 4
• Add a few tablespoons of cilantro to the noodle salad, then toss. Top with the steak and reserved cilantro.
  
  We suggest you cook warm salad with beef and pickled peppercorns.

Votes: 2