Korean-style glass noodles with beef
Votes: 19
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 616, total fat 30 G., saturated fats G., proteins 23 G., carbohydrates 69 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 616, total fat 30 G., saturated fats G., proteins 23 G., carbohydrates 69 G., fiber G., cholesterol mg, sodium mg, sugar G.
Korean-style glass noodles with beef - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 140-170 g glass rice noodles
- 1/3 cup soy sauce
- 5 tbsp. sesame oil
- 1 clove of garlic, chopped
- 1/3 cup brown sugar
- 1.5 tbsp. apple cider vinegar
- 340 g beef flank, cut across the grain into thin slices
- 1 onion, cut into half rings
- Coarse salt
- 280 g shiitake mushrooms, stems removed, caps coarsely chopped
- 1 tbsp. grated carrots
- 6 cups baby spinach (about 280 g)
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Cooking the dish according to the recipe:
- Cover the noodles with warm water, let them soften for 5-10 minutes, then drain. Cut the noodles into short pieces with kitchen scissors.
- Meanwhile, combine the soy sauce, 3 tablespoons of sesame oil, garlic, brown sugar, and vinegar in a bowl. Place the beef in another bowl and toss with 2 tablespoons of the soy sauce mixture.
- Heat 2 teaspoons of sesame oil in a large skillet over high heat. Add the onion and 1 teaspoon of salt and cook, stirring constantly, for 2 minutes. Add the beef and continue cooking, stirring constantly, until cooked through. Transfer the beef and onion to a bowl.
- Wipe the pan dry, heat to high, and add 2 teaspoons of sesame oil. Add the mushrooms and carrots and cook, stirring constantly, for 3 minutes. Add the noodles and 2 tablespoons of the soy sauce mixture; cook, stirring constantly, for another minute. Add 1/3 cup of water and continue cooking for another 3 minutes. Transfer to the bowl with the beef.
- Wipe the pan dry, heat to high, and add 2 teaspoons of sesame oil. Add the spinach and remaining soy sauce mixture and cook, stirring, for 1 minute. Add the spinach to the beef and stir.
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