Udon noodles

Thick, white, ribbon-shaped udon noodles are very popular in Japanese cuisine. They are made by rolling out a dough made from white wheat flour, salt, and water. They can be eaten hot or cold, making them a versatile ingredient in a wide variety of dishes, from hot soups to cold salads.
Where can I buy it?
Udon noodles are sold raw, uncooked, and dried. In Japan, the former is the most common variety.
Preparation
To cook udon, place the noodles in a pot of boiling water and bring the water back to a boil. Stir the noodles with a spoon, add more water, and bring the pot back to a boil. Reduce the heat and simmer until the noodles are tender. Drain the noodles in a colander and rinse with cold water.
Cold udon noodles are great served with sesame seeds, fresh ginger, dried seaweed, or wasabi. Hot, they're delicious with shrimp and vegetables. They can also be added to Asian-style soups.
In cooking, udon can be replaced with soba noodles.
Categories
Culinary Encyclopedia / PastaSimilar material
Longevity Noodles
Marinated Zucchini Noodles
Zucchini noodles
Shanghai-style noodles
Spicy peanut noodles
Spicy Asian Noodles
Just Add Water: Beef Noodle Soup with Kimchi
Egg noodles in butter
Cold udon noodles with kimchi and tofu
Pork and Udon Noodle Salad
Turmeric Tofu Noodles
Noodles in spicy tomato sauce
Egg noodles in butter sauce
Buckwheat soba noodles with chicken in peanut sauce
Drunken Noodles
Stir-fry with chicken, vegetables, and udon noodles
Noodle Brains with Meatballs for Halloween
Chinese style noodles with braised beef
Dan-dan noodles
Fried instant noodles with mushrooms
Egg noodles with poppy seeds
Asian noodles with tofu
Udon noodles with chicken and vegetables (stir-fry)
Soba noodles with mint dressing
Nabe Yaki Udon Noodle Soup
Pad Thai (stir-fried rice noodles)
Japanese noodles with meat and vegetables
Udon noodles with miso-simmered tilapia
Udon Noodle Soup with Chicken and Green Onions (Tori
Vegetarian Ginger Soup with Tofu and Udon Noodles
Glass noodles with chicken
Fettuccine noodles with summer vegetables and goat cheese
Appetizers
Beer snacks
Cheese appetizers
Sandwiches
Snacks
Canapes
Assorted appetizers
Snacks with sauces
Meat appetizers
Fish appetizers
Vegetable appetizers
Egg appetizers
Soups
Cold soups
Creamy soups
Cream soups
Soups with dressings
Clear soups
Vegetable soups
Thick soups, stews
Meat soups
Fish soups
Soups with pasta and cereals
Main courses
Meat
Bird, game
Side dishes
Vegetables, mushrooms
Fish, seafood
Cereals, legumes
Eggs, dairy products
Pasta
Casseroles
Salads
Warm salads
Vegetable salads
Leafy salads
Fruit salads
Salads with cereals and pasta
Salads with meat
Salads with fish
Salads with eggs
Salads with beans
Salads with bread
Fast food
Hamburgers
Sandwiches
Hot dogs
Pizzas
Hot sandwiches
Tortilla Dishes
Pita dishes
Pancakes
Sauces for fast food
Deep-fried dishes
Sauces
Seasonings
Gravies
Dips
Spreads
Barbecue glazes and sauces
Salad dressings
Oil mixtures
Emulsion sauces
Sweet sauces
Hot sauces
Sauces for fast food
Grill, barbecue
Grilled meat
Grilled poultry
Grilled fish
Smoked dishes
Grilled vegetables and fruits
Grilled flour products
Barbecue glazes and sauces
Bakery
Savory pies, pizzas
Homemade bread
Potato pancakes, pancakes
Unsweetened buns, pies
Unsweetened cookies and muffins
Desserts
Cupcakes
Fruit desserts
Cookie
Cakes
Donuts, pies, buns
Candies and small sweets
Creams, sauces, mousses, puddings
Soufflé, meringues, meringues
Jelly
Ice cream, sorbets
Cakes
Sweet pies, tarts
Pancakes, fritters, waffles, toast
Breakfast cereals, granola, muesli
Drinks
Milkshakes
Smoothies, granitas
Coffee and chocolate based drinks
Fruit drinks, juices
Tea and herbal drinks
Hot drinks
Alcoholic cocktails
Cocktails with vodka
Cocktails with gin
Whiskey cocktails
Cocktails with wine
Cocktails with brandy, cognac
Cocktails with absinthe
Cocktails with rum
Cocktails with sparkling wine
Tequila cocktails
Cocktails with beer
Cocktails with liqueurs
Frozen cocktails
Cooking methods
Air fryer
Pressure cooker
Cold dishes
Multicooker
Stuffed dishes
Deep-frying
Double boiler
Pan
Baking tray
Foil
Oven
Roaster
Mixer
Blender
Brazier
Food processor
Microwave
Wok
Pickled dishes
Dried and cured foods
Pickled dishes
Poached dishes
Salty dishes
Smoked dishes
Canned goods
Seasonal dishes
Festive dishes
New Year
Christmas
Valentine's Day
March 8
Easter
May 1st
Halloween
Birthday
Party Dishes
Wedding dishes
Cocktail party
Dinner party
Mother's Day
Cuisines of the world
European
French
Italian
Spanish
Greek
English
Irish
German
Portuguese
Austrian
Polish
Russian
Scandinavian Swedish
Asian Chinese Japanese Thai Vietnamese Korean Filipino
Arabic Jewish Turkish
Indian
African Moroccan
American Hawaiian Cajun Canadian Tex-Mex
Latin American Mexican Venezuelan Argentine Brazilian
Caribbean Cuban Jamaican
Scandinavian Swedish
Asian Chinese Japanese Thai Vietnamese Korean Filipino
Arabic Jewish Turkish
Indian
African Moroccan
American Hawaiian Cajun Canadian Tex-Mex
Latin American Mexican Venezuelan Argentine Brazilian
Caribbean Cuban Jamaican
Categories
Breakfasts
Lunches
Dinners
Children's dishes
Dishes for future use
Budget recipes
Comfort food
Recipes for one
Recipes for two
Picnic
Backyard Recipes
Dishes for fans
Movie Night Dishes
Cooking methods
Food Network Recipes
Recipe collections
Recipes by ingredients
Healthy eating
Healthy breakfasts
Lunches
Dinners
Healthy snacks
Dishes rich in fiber
Gluten-free dishes
Low sodium content
Low-calorie dishes
Dishes for diabetics
Low-carb meals
Low fat content
Low cholesterol
Calorie content of prepared meals
Vegetarian dishes
Vegan dishes