Time: 20 min.
Complexity: easily
Servings: 4

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or as a side dish with grilled chicken or pork.

Ingredients:

• 100 g of rice noodles
• 1 sliced ​​cucumber
• 5 grape tomatoes
• Juice of 2 limes
• 2 teaspoons fish sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rice noodles, cucumbers, grape tomatoes, chili pepper, lime juice, mint, basil, cashew nuts, ginger root, fish sauce

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Preparation:

Step 1
• In a large bowl, combine 2 tablespoons vegetable oil, the juice of 2 limes, 2 teaspoons fish sauce, 1 teaspoon sugar, 1 chopped red chili pepper, 1 teaspoon grated ginger, and season with salt and pepper. Add 1 sliced ​​cucumber and 5 chopped grape tomatoes.
Step 2
• Cook 100 grams of rice noodles according to package instructions; drain and rinse under cold water. Toss with vegetables, add some chopped basil, mint, and cashews.

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