Spicy noodles with minced pork, vegetables and sesame seeds
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 700, total fat 41 G., saturated fats G., proteins 26 G., carbohydrates 58 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 700, total fat 41 G., saturated fats G., proteins 26 G., carbohydrates 58 G., fiber G., cholesterol mg, sodium mg, sugar G.
Spicy noodles with minced pork, vegetables and sesame seeds - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 225 g of thin Chinese lo mein noodles
- 340 g of minced pork
- 1/4 cup plus 2 tsp vegetable oil
- 1 tbsp. chopped peeled fresh ginger
- 1/4 cup chicken broth
- 1/2 cup chopped pickles, plus 1/4 cup brine from jar
- 1/4 cup plus 2 tablespoons soy sauce
- 1/4 cup toasted sesame seeds
- 1 tbsp. garlic sauce with chili pepper
- 2 tsp. brown sugar
- 2 cucumbers, cut in half lengthwise, then into thin slices
- 1 cup cherry or grape tomatoes, chopped
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Cooking the dish according to the recipe:
- Bring a large pot of water to a boil. Add the noodles and cook according to package directions. Drain and toss the noodles with 2 teaspoons of vegetable oil.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add the pork and 2 teaspoons ginger. Cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes.
Add chicken broth, pickles, 2 tablespoons each of brine, and soy sauce. Cook, scraping up any browned bits, until the liquid has evaporated, about 4 minutes. - Meanwhile, puree 3 tablespoons of toasted sesame seeds in a blender for about 15 seconds. Add the remaining 3 tablespoons of vegetable oil and puree until smooth.
Add 1/4 cup water, chili garlic sauce, brown sugar, the remaining 1/4 cup soy sauce, 2 tablespoons cucumber pickle juice, and 1 teaspoon ginger. Blend in a blender. - Drizzle each serving of noodles with sesame dressing, add pork, cucumbers, and tomatoes. Sprinkle with the remaining 1 tablespoon of sesame seeds.
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