Time: 1 hour 25 minutes
Complexity: easily
Servings: 6

Recipe for cold noodles with peanuts and sesame seeds.

Ingredients:

• 350 g flat egg Chinese noodles
• 2.5 cm piece of ginger, peeled
• 1 small clove of garlic
• 2 carrots, finely grated
• Coarse salt
• 3/4 cup strongly brewed green tea
• 1/3 cup natural peanut butter
• 1/4 cup soy sauce
• 1/4 tbsp. rice vinegar (no seasoning)
• 3 tablespoons light brown sugar
• 1/4 cup peanut oil for frying
• 2 tablespoons toasted sesame seeds, plus extra for garnish
• 1 teaspoon hot chili sauce with garlic
• 1 teaspoon dark sesame oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

lo mein noodles, soy sauce, chili sauce, rice vinegar, carrot, garlic, ginger root, cilantro, Peanut, Peanut butter, brown sugar, sesame, green tea

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Preparation:

Step 1
• Prepare the noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package directions. Drain.
Step 2
• Meanwhile, prepare the sauce: In a blender, combine green tea, peanut butter, soy sauce, vinegar, brown sugar, and peanut butter.
  
  Add sesame seeds, chili garlic sauce, sesame oil, ginger, garlic, and 1/4 teaspoon salt. Blend until smooth.
Step 3
• In a large bowl, combine the noodles with the peanut sauce and carrots. Cool for 1 hour. Sprinkle with cilantro, peanuts, and sesame seeds.

Votes: 3