Sesame and wasabi snack mix
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 272, total fat 16 G., saturated fats 4 G., proteins 7 G., carbohydrates 27 G., fiber 4 G., cholesterol 18 mg, sodium 293 mg, sugar 3 G.
Calories 272, total fat 16 G., saturated fats 4 G., proteins 7 G., carbohydrates 27 G., fiber 4 G., cholesterol 18 mg, sodium 293 mg, sugar 3 G.
Wasabi-flavored peas, sesame sticks, and crispy chow mein noodles make this savory Asian-inspired snack mix so delicious and savory, you'll be hard-pressed to stop. Serve as a beer snack or take on the go.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups rice cereal, such as Rice Chex (about 80g)
- 3 cups dried green peas (about 80 g)
- 2 cups crispy chow mein noodles (about 110 g)
- 1.5 cups toasted salted almonds (about 200 g)
- 1.5 cups sesame sticks (about 110 g)
- 55 g unsalted butter, melted
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1 tbsp. l. rice vinegar
- 2 cloves garlic, finely grated
- 0.5 tsp Chinese Five Spice Powder
- A pinch of red pepper flakes
- 1.5 cups wasabi-flavored green peas (about 170 g)
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Recipes with similar ingredients: sugar snap peas, wasabi, soy sauce, rice vinegar, five spice seasoning, almond, chow mein noodles
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large bowl, combine the rice squares, green peas, chow mein noodles, almonds, and sesame seeds. In another bowl, combine the butter, soy sauce, brown sugar, vinegar, garlic, Chinese seasoning, red pepper flakes, and 1/2 teaspoon of salt. Pour the sauce over the snack mixture and toss to coat well.
- Spread on a rimmed baking sheet and bake until golden brown and almost completely dry, 16-18 minutes, stirring halfway through. Remove from the oven and garnish with wasabi peas. Let cool completely and store in a tightly sealed container for up to 3 days..
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