Five spice seasoning

• Applesauce
• Latkes
• For serving

Make latkes by substituting sweet potatoes and parsnips for the usual potatoes. The flavor of these vegetables pairs beautifully with homemade applesauce seasoned with Chinese Five Spice Powder. Serve the latkes topped with green onions and sour cream. read more

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will love this combination of flavors. read more

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. When halfway done, brush it with a soy-honey glaze. read more

• Pork
• Dough
• Topping

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping with a spicy pork filling. Pieces of pork shoulder are marinated in a blend of Chinese spices, then baked in the oven and tossed with... read more

For this recipe, you'll need beef short ribs with plenty of meat. Pan-fry them until crispy, then simmer them in a sweet and tart sauce infused with the flavor of Chinese five-spice until the meat is just falling off. read more

• Beef ribs in marinade
• Stew
• Pumpkin puree
• Gyoza

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more

Honey, apricot jam, and brown sugar infuse the spicy barbecue sauce with a rich, sweet flavor, creating a sticky glaze on grilled pork ribs. For juicy and tender ribs, braise them in the coolest possible temperature. read more

• Asian Spice Mix with Sesame
• Nuts

Corn nuts, cashews, macadamia nuts, pecans, and walnuts are tossed with an Asian spice blend, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg whites help bind the spices with the nuts and— read more

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and you've got a wonderful dish for a special occasion. read more

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, this makes a delicious filling for hearty sandwiches. Serve the sauced meatballs over rice as... read more

Make homemade Asian-inspired honey-glazed peanuts to serve as a snack at a house party. Their sweetness is perfectly balanced by a whole host of spices, including Chinese five-spice. read more

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted in the cool zone of the grill, then seared directly over the coals for a deliciously crispy crust. read more

This recipe is inspired by char siu (Chinese barbecue pork). The pork tenderloin is baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which imparts a rich, sweet flavor to the tender meat. Serve with: read more

Chicken thighs are rubbed with an Asian-inspired sauce and grilled with Chinese Five Spice, resulting in a deliciously savory and juicy dish. Serve with carrot and snow pea noodles in a green onion-ginger sauce. For... read more

• Shortcrust pastry
• Mascarpone filling
• Baked zucchini with sugar

In summer, when zucchini is in season, after trying all the dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace the sweet fruit with caramelized baby zucchini. Amidst a sweet mascarpone filling and crumbly... read more

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," says recipe author Vivian Chan. "But I only learned how to make them recently when my mother-in-law told me. This family recipe originated in her village." read more

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, grill it in the oven—it takes no more than 20 minutes—and... read more

Wasabi-flavored peas, sesame sticks, and crispy chow mein noodles make this savory Asian-inspired snack mix so delicious and savory, you'll be hard-pressed to stop. Serve as a beer snack or take on the go. read more

• Ribs
• Corn porridge

Beef short ribs are baked in a flavorful Asian sauce, resulting in incredibly juicy, tender meat that literally slides off the bone. Then, pan-fry them in a glaze of the same sauce until they're coated in a delicious, sticky crust, and serve. read more

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. The flavor can be either sweet or savory. With this recipe... read more

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. Serve with fragrant cilantro rice. read more

• Dough
• Filling
• Marinade
• Glaze

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns unfilled and serve them with dinner instead of regular bread, for example, with duck. read more

• Pho soup
• Innings

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it's ready in less than an hour. You probably already have the ingredients in your pantry. The main ingredient is store-bought beef. read more

Experience the traditions of North African cuisine and prepare delicious catfish in the aromatic spices typical of this vibrant region. These flavors harmoniously combine both hot spices and sweet notes of cinnamon and star anise, which... read more

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives, and raisins) are made even more delicious by the addition of Chinese Five Spice, which enhances the sweet and spicy flavor of the filling. read more

This beautifully crisp, white chocolate-covered candied lozenge is filled with a wonderfully spicy flavor that perfectly complements the sweetness of the caramel and chocolate. Chinese five-spice powder is added directly to the caramel, and crushed Sichuan peppercorns and... read more

• Pork and marinade
• Pickled cucumbers with carrots
• Sweet and spicy mustard sauce
• Sweet chili sauce

These Chinese-style sandwiches with pork, pickled cucumbers and carrots, sweet and spicy mustard sauce, and sweet chili sauce will captivate everyone with their combination of flavors. The filling is pork shoulder, marinated for several hours in... read more

A juicy grilled steak with French fries is a popular combination that's hard to resist. This recipe offers a twist on the classic, infusing the dish with the flavors and aromas of Asian cuisine. The perfect choice for this is... read more

With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Take it on the go or to work as a snack, or serve it as an appetizer with... read more

• Asian Spice Mix with Sesame
• Nuts

Macadamia nuts are mixed with a glaze of Chinese seasoning, soy sauce, ginger, and sesame seeds and baked in the oven until crisp and infused with a complex Asian flavor. Serve as a beer snack or use in making... read more

• Asian Spice Mix with Sesame
• Nuts

Cashews are roasted in a soy-ginger glaze with sesame seeds, then mixed with crispy fried bacon bits. This Asian-inspired snack is perfect with beer. read more

For this recipe, use pork spare ribs cut from the loin. They are meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before they're ready, begin glazing them with hoisin and - read more

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (skin and bones) are first baked in the oven, then brushed with an Asian glaze and grilled. read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

This crunchy snack mix of puffed rice, crispy chow mein noodles, and nuts in teriyaki sauce is truly addictive—you won't be able to stop! To make it, all the snacks are mixed with the sauce on a baking sheet and baked until the sauce is... read more

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce and other spices, and then roasted in the oven with root vegetables (carrots, parsnips, leeks) until - read more

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a delicious Asian-inspired dinner: sweet and spicy, sticky chicken legs in a sauce that thickens and becomes rich as the chicken cooks. Sprinkle with - read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

• Dumplings with pork
• Dip sauce

These Asian dumplings differ from the usual ones not only in their unique taste, but also in their shape and preparation method. The filling, made of ground pork with Chinese spices, is wrapped in dough like a dumpling, and then the dumplings are fried until - read more

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their appetizing grill marks and wonderful smoky notes. read more

To prepare a festive Peking duck, you can use only the meatiest part—the breast—which is then sliced ​​thinly, fanned out, and served with vegetables. It looks luxurious, and the taste is fantastic. But— read more

This crunchy snack mix is ​​a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it on the go for a quick snack. It includes puffed rice squares from cereal, rice crackers, - read more

American Snickerdoodle cookies are loved for their enchanting cinnamon flavor, melt-in-your-mouth texture with a crunchy sugar crust, and ease of preparation. This recipe offers a more festive take on the cookie, enhanced with Chinese five-spice seasoning and... read more

• Pork
• Glaze
• Salad

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the coleslaw dressing. After baking, the pork... read more

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half with meat pieces and the other half with... read more

Deviled eggs with a spicy filling are a versatile appetizer that can be served for any occasion. You can even decorate them to match the event, like these Halloween tea eggs. read more

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. Asian-inspired appetizers, such as read more

This rich and filling Asian-inspired salad combines the contrasting sweet and tart flavors of its ingredients. It's made with grilled plums, pork tenderloin, and green onions, tossed in a dressing of rice vinegar, honey, and mustard. read more

Before pan-frying, trout fillets are rubbed with a mixture of cayenne pepper, salt, black pepper, and Chinese five-spice powder, which imbues the fish with an exotic flavor with sweet, spicy, and tangy notes. Serve with a raw salad. read more

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

Before roasting, the duck is steamed on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, the duck is rubbed with Chinese five-spice seasoning, and its cavity is filled with... read more

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into individual segments and marinated in a flavorful mixture of - read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a superbly crispy skin that's sliced ​​along with the meat before serving and served with each bite. To ensure the skin is perfectly... read more

Grilled duck breast gets its perfect flavor if you first rub it with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard and a little Chinese 5-spice seasoning, which is excellent - read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

Roasting whole chickens will make your work easier and at the same time create a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and place them in a preheated oven. Chinese - read more

Tacos are a Mexican appetizer made from small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker (multicooker), simmering it with tomatoes, carrots, and bell peppers in a traditional... read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Marinade
• Glaze sauce

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then, slowly smoke them on the grill, basting them directly at the end. read more

This vegetarian chili with two types of beans is good for a weekday lunch. read more

• Pad Thai noodles with shrimp
• Marinated tofu

Detailed recipe with photos.

• Hamburgers
• Pickled vegetables: daikon and carrots

Detailed recipe with photos.

• Pickled carrots:
• Chef Aarti's Homemade Garam Masala:

Detailed recipe with photos.

• Side dishes
• Chicken Yakitori
• Beef kushiyaki
• Ahi tuna (medium rare)

Detailed recipe with photos.

Detailed recipe with photos.

The secret to this Sunday lunch dish is a sweet and sour homemade Asian BBQ sauce made with 5-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking. read more

Recipe for natural pork chops on the bone marinated in Asian sauce and seasoning. read more

A recipe for bone-in pork loin marinated in pineapple, ginger, soy sauce, and five-spice seasoning. The pork is grilled and served with rice and a salsa made with grilled and crushed pineapple, green onions, and spices. read more

A recipe for classic Asian-inspired sandwiches. They feature fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber. read more

Detailed recipe with photos.

• For the potato gratin:
• For red cabbage:
• To prepare chicken breasts:

A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for carrot soup with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.