Grilled red snapper
Votes: 3
Time: 50 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Grilled Red Snapper - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2-3 snappers (Hawaiian red groupers)
- 1 tbsp. ginger root, thinly sliced
- 1 cup soy sauce
- 1/4 cup peanut butter
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup sherry
- 2 tsp chopped fresh coriander leaves
- 1 teaspoon chopped garlic
- 1/2 tsp 5 spice powder
We recommend
Recipes with similar ingredients: red snapper, soy sauce, sherry, ginger root, garlic, five spice seasoning, Peanut butter, cilantro
Cooking the dish according to the recipe:
- Make slits in the fish and insert ginger into the slits. Place the fish in a bowl. Combine the remaining ingredients in the bowl and pour the marinade over the fish. Marinate for about 20 minutes.
Wrap the fish in foil and place it on the grill. Grill until the flesh is opaque.
Categories:
Similar recipes
