Red snapper

Fish and seafood are the easiest way to create an impressive dish for a special occasion, and this recipe proves it. Fish is quick and easy to prepare, and the result is a very impressive presentation and incredible flavor. Fill the gutted snapper with vegetable... read more

• Cherry tomato sauce
• Fregola
• Stuffed squid
• Lucian

Squid stuffed with shrimp paste and herbs, simmered in a light sauce with burst cherry tomatoes, and served with fried snapper fillet over boiled fregola pasta with corn. The perfect summer dish for a special occasion! To make it... read more

• Coconut rice
• Curry

"Red and yellow curries are usually the most popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything it touches sing!" says Jeff Mauro. read more

Red snapper fillets are simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add just the right amount of tartness. The finished dish is... read more

This version of classic escabeche is grilled and includes a vegetable garnish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that serves as a light marinade. If you can't find snapper, read more

Snapper stuffed with lemons and fresh basil is baked whole in the oven and turns out fantastically juicy and tender. Served with poblano chili peppers stuffed with butter-sautéed pearl onions. Unlike many other chilies, poblano chilies are... read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

Pan-fried snapper fillets are served with roasted tomatoes and basil in a spicy dressing – perfect for a light, healthy Mediterranean-style dinner. Sweet grape tomatoes are tossed with olive oil before baking in the oven. read more

This light yet protein-rich dish is perfect for dinner. Pan-fried red snapper fillet is served with fava bean puree. The tender fillet takes just a few minutes to cook, resulting in a golden crust on the outside and a crispy, crispy texture on the inside. read more

This recipe works well with white fish with few bones, such as snapper or sea bass. The gutted whole fish are baked under a thick layer of salt, preventing the fish from becoming over-salted, and the salty shell ensures a good seasoning. read more

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with a hearty salad of boiled quinoa with oranges, fresh kale, and sunflower seeds. read more

The ideal way to bake fish with a side dish is the French method en papillote (or in a parcel). The gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, lemon slices, and onions, surrounded by couscous. read more

Grilled fish makes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican red snapper fillets are rubbed with olive oil, salt, and black pepper and grilled for just 5 minutes. read more

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by a refreshing, juicy cucumber and peach salsa, which... read more

• Ceviche
• Cold smoked grape tomatoes
• Pickled red onions

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great opportunity to try this intensely flavorful and unforgettable dish. read more

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of bass or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. And the pineapple pulp makes a wonderful salsa. read more

Detailed recipe with photos.

• For tacos:
• For the tartar sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade:

This method works equally well for fresh halibut and sea bass. Serve the finished fish either hot or at room temperature as a main course or as an ingredient in a salad. If you're using... read more

• Tomato salsa with olives:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.