Grilled Berix with Spanish Olive Salsa
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled Berix with Spanish Olive Salsa - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 pieces (225 g) of berix fillet
- Olive oil
- 1.5 tsp (1/2 handful) cumin
- 1.5 tsp (1/2 handful) sweet paprika
- 1 tsp (1/3 handful) coarse salt
- 1 tsp (1/3 handful) black pepper
- 1 tsp (1/3 handful) coriander
Tomato salsa with olives:
- 3 plum tomatoes, seeded and chopped
- A handful of finely chopped coriander leaves (can be substituted with parsley)
- 1/2 small red onion, chopped
- 12 large pitted green olives, coarsely chopped
- Juice of 1 lime
- 1 tsp crushed red pepper flakes
- Serving options: Green beans with toasted almonds (see recipe side dish) and sangria (see recipe drink)
We recommend
Recipes with similar ingredients: red snapper, salsa sauce, plum tomatoes, olive, lime juice, red pepper flakes, cumin, paprika, coriander, green beans, almond, red onion, cilantro
Cooking the dish according to the recipe:
- Preheat a grill pan or home electric grill to medium-high heat. Drizzle the fillets with olive oil. Combine the spices in a small bowl. Rub the fish with the spice mixture. Grill the fish for 5 minutes, skin-side down at first. Turn the fish over and grill for another 5-6 minutes.
- In a small bowl, combine the salsa ingredients and let it sit until serving.
Serve with the spiced fish and a generous dollop of tomato and olive salsa. Sangria is a wonderful accompaniment to this dish.
Categories:
recipe / Dinner / Grill, barbecue / Grilled fish / Sauces / Dips / Sauces for fast food / / Spanish cuisine / Rachael Ray / Meal in 30 minutes
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